Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
meal discounts

Job Description

TravelCenters of America (TA) is a leading network of travel centers across the United States, serving millions of professional truck drivers and motorists for over 50 years. As an established company in the travel and hospitality industry, TA provides essential services including fuel, food, truck maintenance, and other necessities that ensure travelers are well-equipped and comfortable on the road. Headquartered in Westlake, Ohio, TA is dedicated to expanding its footprint and bringing innovative solutions to its travel centers, including cutting-edge technology and sustainability initiatives focused on alternative energy. The company's long-standing reputation and continuous growth make it an excellent place for career development and professional growth.

The Host role at TravelCenters of America is essential for delivering an outstanding customer experience within the restaurant segment of the travel centers. This opportunity offers a chance to be part of a passionate and dynamic team that values customer service, teamwork, and a positive work environment. The primary responsibility is to welcome guests warmly, ensure they have a seamless dining experience, and provide efficient service that encourages travelers to return. As part of the role, hosts become the frontline ambassadors of TA’s commitment to customer satisfaction, helping to create a memorable atmosphere that supports the overall success of the restaurant.

As a Host at TA, you will work in an environment that thrives on mutual respect, trust, and dedication to service excellence. You will be interacting directly with customers, responding to their needs swiftly while maintaining a friendly and courteous demeanor. This position requires knowledge of menu items to assist customers and promote daily specials effectively. Hands-on responsibilities include operating the point-of-sale (POS) system to process transactions, prioritizing tasks to ensure the kitchen and dining area flow smoothly, and maintaining equipment according to operational standards. Safety is a top priority, and hosts are expected to follow established protocols when handling and preparing food to ensure customer well-being.

TA encourages strong communication between team members and leadership, fostering an environment where everyone’s ideas are valued. The role requires flexibility with work hours, including nights, weekends, and holidays, as the travel centers operate 24/7. Previous food service experience and basic computer skills are advantageous but not mandatory, making this a great entry point for individuals looking to advance their career in hospitality. TravelCenters of America proudly supports equal employment opportunity and invites candidates from all backgrounds to apply.

This position offers an hourly pay range of $13.00 to $14.00, reflecting the candidate’s experience, skills, and specific job requirements. Beyond competitive pay, the company provides a comprehensive benefits package that includes medical, dental, vision, and life insurance, as well as a 401(k) plan with company match, paid vacation, holidays, tuition reimbursement, meal discounts, and a variety of additional discounts on technology, travel, food, and fuel. This blend of compensation and benefits creates a supportive work environment with room for personal and professional growth within TA’s expanding network of travel centers.

Job Requirements

  • ability to work flexible hours including nights weekends and some holidays
  • good verbal communication skills
  • previous food service experience a plus
  • basic computer/POS knowledge preferred
  • a dedicated individual who works well with others and is excited to be part of the team

Job Qualifications

  • basic computer/POS knowledge preferred
  • previous food service experience a plus
  • good verbal communication skills
  • ability to work flexible hours including nights weekends and some holidays
  • a dedicated individual who works well with others and is excited to be part of the team

Job Duties

  • welcome and serve each customer courteously quickly and efficiently with a sincere positive pleasant and enthusiastic attitude
  • be knowledgeable of menu items and promote daily specials
  • process transactions of customers on a point-of-sale POS register
  • prioritize work according to the kitchen and dining guest needs
  • maintain equipment per operating standards
  • follow proper safety procedures when handling and/or preparing food
  • build strong communication and rapport with leaders and co-workers
  • perform other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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