Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Paid Time Off
opportunities for growth
Retirement Plan
Employee Discounts
Job Description
L'Ermitage Beverly Hills has been a quietly glamorous fixture in the heart of Beverly Hills since 1975. Revered for its discretion, sophistication, and personalized service, it is a sanctuary for the discerning traveler and a place of pride for our passionate team. This luxury hotel combines classic elegance with modern comforts, offering an intimate atmosphere where guests can enjoy a uniquely refined experience. Over the years, L'Ermitage Beverly Hills has built a reputation for excellence in hospitality, attracting visitors from around the world who seek privacy, luxury, and impeccable service in one of Los Angeles' most prestigious neighborhoods.
Introducing Poz... Show More
Introducing Poz... Show More
Job Requirements
- A current food handler's card
- Responsible Beverage Service (RBS) certification
- Ability to work flexible hours including evenings, weekends, and holidays
- Experience with reservation management platforms
- Strong communication skills
- Professional appearance and demeanor
Job Qualifications
- Previous experience as a host in a luxury or lifestyle setting preferred
- Polished, professional appearance and demeanor
- Strong organizational and communication skills
- Ability to multitask in a dynamic, high-volume environment
- Tech-savvy with knowledge of reservation systems such as OpenTable and Resy
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Warmly welcome guests and ensure seamless check-in and seating
- Manage reservations and walk-in flow using the designated reservation platform
- Collaborate with service and management teams to maintain optimal table flow and guest experience
- Anticipate guest needs and provide thoughtful touches to enhance their visit
- Maintain an organized and elegant host stand and entrance area
- Communicate clearly and professionally with guests, colleagues, and leadership
- Support overall dining room ambiance by assisting with cleanliness, lighting, and guest inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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