Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
Health Insurance
Dental Insurance
Paid Time Off
opportunities for growth
Retirement Plan
Employee Discounts

Job Description

L'Ermitage Beverly Hills has been a quietly glamorous fixture in the heart of Beverly Hills since 1975. Revered for its discretion, sophistication, and personalized service, it is a sanctuary for the discerning traveler and a place of pride for our passionate team. This luxury hotel combines classic elegance with modern comforts, offering an intimate atmosphere where guests can enjoy a uniquely refined experience. Over the years, L'Ermitage Beverly Hills has built a reputation for excellence in hospitality, attracting visitors from around the world who seek privacy, luxury, and impeccable service in one of Los Angeles' most prestigious neighborhoods.

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Job Requirements

  • A current food handler's card
  • Responsible Beverage Service (RBS) certification
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Experience with reservation management platforms
  • Strong communication skills
  • Professional appearance and demeanor

Job Qualifications

  • Previous experience as a host in a luxury or lifestyle setting preferred
  • Polished, professional appearance and demeanor
  • Strong organizational and communication skills
  • Ability to multitask in a dynamic, high-volume environment
  • Tech-savvy with knowledge of reservation systems such as OpenTable and Resy
  • Flexible availability including evenings, weekends, and holidays

Job Duties

  • Warmly welcome guests and ensure seamless check-in and seating
  • Manage reservations and walk-in flow using the designated reservation platform
  • Collaborate with service and management teams to maintain optimal table flow and guest experience
  • Anticipate guest needs and provide thoughtful touches to enhance their visit
  • Maintain an organized and elegant host stand and entrance area
  • Communicate clearly and professionally with guests, colleagues, and leadership
  • Support overall dining room ambiance by assisting with cleanliness, lighting, and guest inquiries

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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