Host Person - Part Time

Located along the scenic Highway 1, our boutique hotel offers a unique and inviting experience just 15 minutes from the beautiful beaches, hiking trails, and vibrant downtown Santa Barbara. This charming establishment is ideally situated within a short drive from key attractions such as the Sandpiper Golf Club, Lake Los Carneros, and the Goleta Monarch Butterfly Grove. Guests can easily reach the airport, Amtrak station, and the University of California-Santa Barbara in less than 10 minutes, making our hotel a perfect destination for travelers seeking comfort, convenience, and adventure.\n\nOur boutique hotel prides itself on delivering exceptional hospitality and personalized service within an elegant, welcoming setting. We are currently seeking a motivated and personable Restaurant Supervisor to join our team on a part-time basis during evening shifts. This role offers a competitive wage of $16.90 per hour. The Restaurant Supervisor plays a pivotal part in ensuring an outstanding dining experience by overseeing restaurant operations, managing service staff, and maintaining high customer satisfaction standards.\n\nThe Restaurant Supervisor will be responsible for greeting and escorting guests to their tables, ensuring the dining area is set up appropriately, and supervising and mentoring the service team. This position requires excellent communication skills to facilitate smooth operations, from conducting daily staff meetings to coordinating with management and responding effectively to guest inquiries and concerns. The successful candidate will demonstrate a strong knowledge of restaurant operations, including the ability to maintain proper service levels, enforce grooming and uniform standards, and handle reservations and special functions within the dining room.\n\nThis role demands a proactive attitude and a hands-on approach, including tasks such as refilling guests' coffee or tea and maintaining a courteous, efficient environment. The Restaurant Supervisor must be capable of managing multiple responsibilities simultaneously and be effective in problem-solving guest complaints with empathy and professionalism. Our hotel values employees who take pride in their appearance, adhere to established health and safety standards, and contribute positively to both team morale and guest experiences.\n\nPart-time evening shifts require flexibility and consistent attendance, accommodating the dynamic nature of the hospitality industry, including nights, weekends, and holidays. If you are passionate about hospitality, skilled in restaurant service, and eager to lead a team in a high-quality boutique hotel setting, we encourage you to apply and become part of our dedicated hospitality team.