Host (Part-Time), Zeta Asia - Signia by Hilton Orlando

Job Overview

briefcase

Employment Type

Part-time
diamond

Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
401k plan
Travel Discounts
Employee Stock Purchase Program

Job Description

Signia by Hilton Orlando Bonnet Creek is a prestigious hotel property renowned for its upscale hospitality and diverse culinary offerings. Located in Orlando, Florida, this Hilton-branded establishment features over 1000 guest rooms, 12 unique dining options, and extensive flexible meeting space totaling 231,000 square feet, including three ballrooms, 34 meeting rooms, two dedicated boardrooms, and various distinctive outdoor venues. The hotel caters to a diverse clientele ranging from leisure travelers to business professionals attending conferences and events. Known for its luxurious accommodations and excellent service, Signia by Hilton Orlando Bonnet Creek provides an immersive experience that blends comfort, convenience, and sophistication.

The role of a Part Time Host within the Food and Beverage team at Signia by Hilton Orlando Bonnet Creek presents an exciting opportunity for individuals passionate about hospitality and guest service. This role is based in Zeta Asia, one of the many distinctive dining venues within the hotel’s portfolio. As a Part Time Host, the successful candidate will be responsible for creating a welcoming atmosphere for restaurant guests by a variety of duties centered around seating management and customer interaction. The shift pattern is predominantly in the evening from 4:30 PM to 10:00 PM, making it ideal for candidates seeking part-time or evening work schedules.

This position requires a strong foundation in hospitality or restaurant experience, coupled with excellent multitasking skills to manage the dynamic pace of the dining environment. Candidates with experience in fast-paced settings will find this role especially rewarding. The host plays a key role in ensuring guests are greeted warmly and seated promptly, maintaining flow and restaurant efficiency while responding to guest inquiries with professionalism and courtesy. Additionally, the host assists with various side duties such as stocking, cleaning, and ensuring knowledge of the menu to better serve incoming guests.

Working at Hilton means being part of a global hospitality leader committed to nurturing the personal and professional growth of its team members. The hotel prides itself on fostering a diverse and inclusive work environment where mental and physical wellness are supported through comprehensive programs and employee benefits. These include access to pay when needed through DailyPay, comprehensive medical insurance for employees and their families, mental health resources including an Employee Assistance Program, and robust paid time off options. Additional perks such as the Go Hilton travel program, parental leave benefits, debt-free education opportunities, 401K plans with company matching, and an employee stock purchase plan provide comprehensive support for career development and life outside of work.

The ideal candidate for the Part Time Host position embodies the Hilton values of hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. They exhibit key attributes such as quality, productivity, dependability, customer focus, and adaptability. By joining the Signia by Hilton Orlando Bonnet Creek team as a host, employees contribute to the hotel’s mission to deliver exceptional guest experiences, ensuring each dining visit is memorable and enjoyable. This role offers the chance not only to develop professional skills in an esteemed hospitality environment but also to be part of a supportive team dedicated to excellence in service.

Job Requirements

  • High school diploma or equivalent
  • prior experience in hospitality or food service preferred
  • ability to work evening shifts from 4:30 pm to 10:00 pm
  • strong interpersonal skills
  • ability to stand and walk for extended periods
  • must be reliable and punctual
  • team player with a positive attitude

Job Qualifications

  • Hospitality or restaurant experience
  • strong customer service background
  • excellent multitasking skills
  • ability to work in a fast-paced environment
  • friendly and outgoing personality
  • good communication skills
  • basic knowledge of restaurant operations

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly, and efficient manner
  • assist fellow team members and other departments to maintain positive working relationships

Job Criteria

Experience

Mid Level (3-7 years)


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