Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Hourly compensation
opportunity to work in a prestigious Waikiki location
gain valuable experience in upscale dining
Develop customer service and communication skills
work as part of a professional and supportive team
Potential for career growth within the hospitality industry
experience with fine dining service standards

Job Description

The Romer House Waikiki is a distinguished dining establishment located in the vibrant heart of Waikiki, Hawaii. Renowned for its warm hospitality and exquisite culinary offerings, this restaurant promises guests not just a meal but a memorable dining experience. The Romer House prides itself on blending traditional Hawaiian charm with contemporary elegance, creating an inviting atmosphere that appeals to both locals and tourists. Emphasizing quality service and attention to detail, the restaurant has become a beloved destination for those seeking an upscale dining adventure in one of the world’s most picturesque locations. The staff at The Romer House is committed... Show More

Job Requirements

  • 1-2 years of upscale restaurant and bar experience
  • prior experience as a host
  • knowledge of fine dining service procedures
  • ability to communicate clearly and professionally
  • strong teamwork and interpersonal skills
  • ability to maintain cleanliness and organization
  • excellent hospitality instincts
  • pleasant phone demeanor
  • impeccably groomed and good hygiene
  • adherence to uniform or dress code

Job Qualifications

  • 1-2 years of upscale restaurant and bar experience
  • knowledge of service and food and beverage, generally involving at least 1 year of dining room experience and thorough knowledge of fine dining, service procedures and functions
  • prior experience as a host
  • cleanliness, organization and the ability to work well in a team situation
  • food and wine knowledge a plus
  • pleasant and professional phone demeanor
  • must be impeccably groomed, maintain good hygiene, good posture and have required uniform or dress code

Job Duties

  • Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times
  • answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have
  • seat guests to their table with gracious hospitality
  • answer phones and take reservations
  • maintain cleanliness of restaurant entrance and workstation
  • act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality
  • operate within the restaurant daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative
  • understand completely all programs, procedures, standards, specifications, guidelines, and training programs
  • represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners

Job Location

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