Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The employer of this role is a hospitality establishment focused on delivering exceptional dining and banquet experiences to its Members and Guests. As a part of the hospitality and food service industry, this company values professionalism, customer engagement, and maintaining a clean and inviting atmosphere in all public spaces. The organization strives to create an environment where guests feel welcomed from the moment they arrive, ensuring their experience is seamless from entry through the dining process.
This Host position is a part-time role with an hourly compensation of $15.00. Employees in this role will have access to benefits that include ... Show More
This Host position is a part-time role with an hourly compensation of $15.00. Employees in this role will have access to benefits that include ... Show More
Job Requirements
- Must have a high school diploma, G.E.D. or related food service job experience
- Must acquire and maintain a food handlers card
- Must acquire and maintain alcohol awareness certification
- Must maintain required compliance trainings
- Ability to work in a team-oriented, fast-paced environment
- Ability to communicate effectively with employees, co-workers, management staff and guests
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have a high school diploma, G.E.D. or related food service job experience
- Must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
- Focuses on generating a positive, enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures all public spaces including restrooms are show ready
- Maintains availability to work during many peak periods
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter