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Marriott International, Inc logo

Host or Hostess - Siro

Job Overview

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Employment Type

Part-time
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Benefits

Health Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Training and development programs

Job Description

Siro Restaurant is situated within the Orlando World Center Marriott, a premier destination known for its luxurious accommodations and exceptional service standards. Marriott International, the parent company, is a global leader in the hospitality industry, renowned for its commitment to quality and guest satisfaction across its many brands. The Orlando World Center Marriott offers a vibrant environment where guests from around the world experience exquisite dining options that complement their stay. Siro Restaurant stands out as a significant dining venue within this resort, delivering a memorable culinary experience with a focus on excellent service and ambiance.

The ro... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift, push, pull, or carry objects up to 10 pounds
  • Good communication and interpersonal skills
  • Ability to maintain a professional appearance
  • Willingness to follow safety and security policies
  • Ability to work in a team environment

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • No related work experience required
  • No supervisory experience required
  • None for license or certification

Job Duties

  • Greet guests and determine the number in their party
  • Seat guests by finding a clean, available table
  • Pull out chairs and place clean/current menus in front of guests
  • Guide guests through dining rooms and provide assistance as needed
  • Move and arrange tables, chairs, and settings for groups with special needs
  • Ensure place settings are appropriate and complete
  • Check menus for cleanliness, quantity, and condition
  • Maintain cleanliness of work areas throughout the day
  • Monitor dining rooms for seating availability, service, safety, and guest well-being
  • Follow all company safety and security policies and report accidents or unsafe conditions
  • Ensure professional appearance and confidentiality
  • Welcome guests according to company standards
  • Answer telephones with appropriate etiquette
  • Develop and maintain positive working relationships with team members
  • Stand, sit, or walk for extended periods
  • Move, lift, carry, push, pull, and place objects weighing up to 10 pounds
  • Perform other reasonable job duties as requested by supervisors

Job Criteria

Experience

No experience required


Job Location

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