Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
employee discount
Flexible Schedule
Job Description
We are an upscale casual dining restaurant renowned for delivering an exceptional dining experience that combines quality cuisine with outstanding customer service. Our establishment specializes in Japanese cuisine and offers a sophisticated yet welcoming environment for our guests. Located in a vibrant community, our restaurant is committed to maintaining a positive work culture that encourages growth, teamwork, and personal development among our staff. We pride ourselves on our dedication to excellence and hospitality, making every dining experience memorable for our customers.
We are currently seeking vibrant and enthusiastic individuals to join our team as Hostesses and Hosts. This rol... Show More
We are currently seeking vibrant and enthusiastic individuals to join our team as Hostesses and Hosts. This rol... Show More
Job Requirements
- Must be able to work lunches and dinners for a total of 5-7 shifts
- must have reliable transportation
- must be willing to adhere to dress code requirements
- must be a US Citizen or legal resident
- must have at least 1 year of hosting or serving experience in a full-dining restaurant
- fast food chains or any restaurant without dine-in services does not count
Job Qualifications
- High school diploma or equivalent preferred
- high-end restaurant experience such as casual fine dining or above
- able to manage a reservation system and optimize flow controls
- Japanese cuisine knowledge is a plus
- able to provide top-notch customer service
- display a professional, positive, and friendly demeanor at all times
- ability to maintain a positive attitude under pressure
- ability to handle money and operate a point-of-sale system
- willingness to take instructions in a professional and understanding manner
- ability to solve basic math problems
Job Duties
- Greet customers in a professional and friendly manner
- manage all reservation systems and optimize flow control
- seat and accommodate dine-in customers
- answer phone calls
- handle to-go orders
- count and handle register
- know the menu
- perform side jobs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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