Host or Hostess - OMAKAI sushi Coconut Grove

Miami, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Day Shifts

Night Shifts

Benefits

employee discount

Flexible Schedule

Job Description

This job opportunity is with an upscale casual dining restaurant known for its vibrant and professional work environment. The establishment prides itself on delivering excellent customer service, maintaining a positive atmosphere, and fostering growth opportunities for its employees. The team culture encourages smiling personalities and a friendly demeanor to make every guest feel welcome. The restaurant specializes in Japanese cuisine and offers full dine-in services, creating an inviting and sophisticated dining experience. Employees are given the chance to grow within the company by showcasing their skills and professionalism in customer service and restaurant operations.

The role of hoste... Show More

Job Requirements

Must be able to work lunches and dinners for a total of 5-7 shifts
must have reliable transportation
must be willing to adhere to dress code requirements
must be a US citizen or legal resident
must have at least 1 year of hosting or serving experience in a full-dining restaurant
fast food or non-dine-in restaurant experience does not count

Job Qualifications

High school diploma or equivalent preferred
high-end restaurant experience such as casual fine dining or above
able to manage a reservation system and optimize flow controls
Japanese cuisine knowledge is a plus
able to provide top-notch customer service
display a professional, positive, and friendly demeanor at all times
ability to maintain a positive attitude under pressure
ability to handle money and operate a point-of-sale system
willingness to take instructions professionally
ability to solve basic math problems

Job Duties

Greet customers in a professional and friendly manner
manage all reservation systems and optimize flow control
seat and accommodate dine-in customers
answer phone calls professionally and take reservations
handle to-go orders accurately and professionally
count and handle register including various payments
know the menu accurately
perform side jobs before, during, and after each shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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