Host or Hostess

Seventh State, located in Bethesda, Maryland, is a vibrant dining establishment within the prestigious Marriott International portfolio. Known for its commitment to delivering memorable dining experiences, Seventh State combines a welcoming atmosphere with exceptional food and beverage offerings. Located at 7707 Woodmont Avenue, this venue caters to guests who appreciate not only high-quality meals but also superb hospitality that creates lasting impressions. Seventh State is part of the Marriott International family, a global leader in the hospitality industry renowned for its dedication to quality service, employee development, and inclusiveness. As a full-time, non-management role, this position is ideal for individuals passionate about food and beverage service and eager to contribute to a dynamic, guest-focused environment at an hourly wage range of $18.60 to $20.00.

This Guest Service Support Expert role at Seventh State is more than just a job; it’s about crafting an experience that guests cherish beyond their meal. The position involves a variety of responsibilities essential to the smooth operation of food and beverage services. From setting tables and assisting kitchen operations to maintaining cleanliness and replenishing supplies, the role is designed to support every aspect of guest service and back-of-house functions. Guest Service Support Experts are critical in ensuring that every transaction is part of an enjoyable dining journey, contributing to both the guest experience and the operational success of Seventh State.

In this position, associates are expected to maintain a safe and professional work environment by adhering to company policies and quality standards. Personal appearance and communication must consistently reflect the high standards synonymous with Marriott International. The work requires physical endurance, including standing, sitting, or walking for extended periods, navigating slippery or uneven surfaces, and engaging in manual tasks such as lifting and moving objects up to 25 pounds independently (and up to 50 pounds with assistance). Flexibility and a hands-on approach are key as the role demands bending, twisting, pulling, and stooping to perform daily duties effectively.

This role suits individuals seeking to launch or grow their career in the food and beverage industry, particularly those who enjoy being active and interacting with guests and team members. There is no previous related work experience or supervisory experience required, although familiarity with food and beverage environments is preferred. The position requires a high school diploma or GED equivalent but emphasizes enthusiasm, initiative, and a commitment to delivering the highest standard of hospitality.

As part of Marriott International and the JW Marriott luxury portfolio, Seventh State offers associates a workplace where they can thrive and grow both personally and professionally. This includes access to training, development, and recognition programs designed to cultivate skills and foster a rewarding career path. Marriott’s commitment to diversity and equal opportunity ensures a welcoming environment where every associate’s unique talents and backgrounds are valued. Working at Seventh State means becoming part of a global team that not only upholds a proud hospitality tradition but also continually innovates to meet guests’ evolving expectations. Join Seventh State and Marriott International to begin your purpose, belong to a supportive community, and become the best version of yourself while delivering unforgettable guest experiences.