
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Gaylord Rockies Resort & Convention Center, located in Aurora, Colorado, is a premier hospitality establishment recognized for its expansive and elegant meeting spaces, upscale accommodations, and outstanding guest services. As part of Marriott International, Gaylord brings a legacy of hospitality excellence, innovation, and guest-centric experiences. The brand is committed to cultivating a welcoming atmosphere where guests come to celebrate, create memories, and enjoy unparalleled services. Marriott International is a globally recognized leader in the hospitality industry, offering vast career opportunities, superior training, and a strong emphasis on diversity and inclusion. The Gaylord brand is known for its STAR program, which highlights creative, entrepreneurial, and dedicated team members who deliver thoughtful and big-hearted service to every guest. Joining Gaylord means becoming part of a dynamic global team and accessing a wealth of professional growth opportunities beyond a conventional hotel environment.
The position of Host/Hostess at Gaylord Rockies Resort & Convention Center is an essential front-of-house role responsible for delivering a warm and efficient guest experience in the Food and Beverage department. This full-time non-management role involves greeting guests promptly, determining party sizes, and seating them at clean, available tables while attending to their specific needs. Hosts are responsible for maintaining the dining area's presentation by ensuring tables and chairs are properly arranged and that place settings are complete with napkins, silverware, and menus that are clean and current. The Host/Hostess oversees the cleanliness and organization of work areas, practices clean-as-you-go procedures, and monitors the dining room for both guest satisfaction and safety.
A strong emphasis is placed on professionalism and adherence to Marriott International's safety and security policies. The successful candidate must report any accidents, injuries, or unsafe conditions to management, complete necessary safety training, and uphold uniform and personal grooming standards. Communication skills are vital, as the Host/Hostess interacts with guests and team members, handles telephone etiquette proficiently, and fosters positive working relationships. This role requires standing, sitting, or walking for extended periods and the ability to move or lift objects up to 10 pounds. The job offers an hourly wage of $22.75, with weekend availability preferred, reflecting the company’s competitive compensation for this vital position.
Gaylord Rockies Resort & Convention Center values diversity and inclusion, creating an environment where employees' unique backgrounds and talents are recognized and celebrated. This commitment extends to equal employment opportunities without discrimination against any protected basis. The Host/Hostess role is ideal for individuals seeking to start or grow their hospitality careers in a supportive and enriching environment. By joining Gaylord, individuals not only become part of the prestigious Marriott International family but also gain access to comprehensive benefits, career advancement resources, and the chance to be part of a passionate team dedicated to exceptional guest experiences.
The position of Host/Hostess at Gaylord Rockies Resort & Convention Center is an essential front-of-house role responsible for delivering a warm and efficient guest experience in the Food and Beverage department. This full-time non-management role involves greeting guests promptly, determining party sizes, and seating them at clean, available tables while attending to their specific needs. Hosts are responsible for maintaining the dining area's presentation by ensuring tables and chairs are properly arranged and that place settings are complete with napkins, silverware, and menus that are clean and current. The Host/Hostess oversees the cleanliness and organization of work areas, practices clean-as-you-go procedures, and monitors the dining room for both guest satisfaction and safety.
A strong emphasis is placed on professionalism and adherence to Marriott International's safety and security policies. The successful candidate must report any accidents, injuries, or unsafe conditions to management, complete necessary safety training, and uphold uniform and personal grooming standards. Communication skills are vital, as the Host/Hostess interacts with guests and team members, handles telephone etiquette proficiently, and fosters positive working relationships. This role requires standing, sitting, or walking for extended periods and the ability to move or lift objects up to 10 pounds. The job offers an hourly wage of $22.75, with weekend availability preferred, reflecting the company’s competitive compensation for this vital position.
Gaylord Rockies Resort & Convention Center values diversity and inclusion, creating an environment where employees' unique backgrounds and talents are recognized and celebrated. This commitment extends to equal employment opportunities without discrimination against any protected basis. The Host/Hostess role is ideal for individuals seeking to start or grow their hospitality careers in a supportive and enriching environment. By joining Gaylord, individuals not only become part of the prestigious Marriott International family but also gain access to comprehensive benefits, career advancement resources, and the chance to be part of a passionate team dedicated to exceptional guest experiences.
Job Requirements
- High school diploma or G.E.D. equivalent
- availability to work weekends
- ability to stand, sit, or walk for extended periods
- capability to move, lift, carry, push, or pull objects weighing up to 10 pounds
- adherence to company uniform and grooming standards
- ability to communicate clearly and professionally
- willingness to complete safety training
- maintain confidentiality of proprietary information
Job Qualifications
- High school diploma or G.E.D. equivalent
- no related work experience required
- no supervisory experience required
- strong communication skills
- ability to work in a fast-paced environment
- professionalism and positive attitude
- ability to follow safety and security policies
Job Duties
- Greet guests and determine party size
- seat guests at clean, available tables and arrange chairs
- provide guests with clean, current menus
- guide guests and provide any needed assistance
- arrange tables, chairs, and place settings for groups with special needs
- monitor dining rooms for seating availability, service quality, safety, and guest wellbeing
- maintain cleanliness of work areas and practice clean-as-you-go procedures
Job Criteria
Experience
No experience required
Job Location
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