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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $22.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Career Development
Employee assistance program

Job Description

Sheraton Fairplex Suites & Conference Center is a prestigious hotel located in Pomona, California, that is part of the globally renowned Marriott International portfolio. Established with a reputation for providing exceptional hospitality, Sheraton has been serving guests since 1937, creating spaces where people from all walks of life can gather, connect, and share memorable experiences. As a member of the Marriott family, Sheraton combines the comfort of established hospitality traditions with the innovation and dedication required to meet the evolving needs of travelers, meeting planners, and local community members. Sheraton's legacy is defined by its commitment to fostering a welcoming,... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • able to stand, sit, or walk for extended periods
  • able to move, lift, carry, push, pull objects up to 10 pounds
  • good communication skills
  • ability to follow company and safety policies
  • professional appearance
  • ability to maintain confidentiality
  • willingness to work part time
  • tip eligible position

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • no related work experience required
  • no supervisory experience required
  • no licenses or certifications required

Job Duties

  • Greet guests and determine the number in their party
  • seat guests by finding a clean, available table
  • pull out chairs and place clean/current menus in front of guests
  • guide guests through the dining rooms and provide needed assistance
  • move and arrange tables, chairs, and settings for groups with special needs
  • ensure place settings are appropriate and complete
  • check menus for currency, cleanliness, and availability
  • maintain cleanliness of work areas throughout the day
  • monitor dining rooms for seating availability, service, safety, and guest well-being
  • follow all company and safety policies and procedures
  • report accidents, injuries, and unsafe conditions to manager
  • complete safety training and certifications
  • maintain professional appearance and confidentiality
  • welcome all guests according to company standards
  • communicate clearly and professionally
  • answer telephones using appropriate etiquette
  • develop and maintain positive working relationships
  • support team goals
  • listen and respond to employee concerns
  • ensure adherence to quality standards
  • stand, sit, or walk for extended periods
  • move and handle objects up to 10 pounds
  • perform other reasonable duties as required by supervisors

Job Criteria

Experience

No experience required


Job Location

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