Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $22.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Career Development
Employee assistance program

Job Description

Sheraton Fairplex Suites & Conference Center is a prestigious hotel located in Pomona, California, that is part of the globally renowned Marriott International portfolio. Established with a reputation for providing exceptional hospitality, Sheraton has been serving guests since 1937, creating spaces where people from all walks of life can gather, connect, and share memorable experiences. As a member of the Marriott family, Sheraton combines the comfort of established hospitality traditions with the innovation and dedication required to meet the evolving needs of travelers, meeting planners, and local community members. Sheraton's legacy is defined by its commitment to fostering a welcoming, inclusive atmosphere that encourages cultural diversity and values the unique talents and backgrounds of its workforce. This dedication not only elevates guest experiences but also creates dynamic career opportunities for associates seeking to thrive in the hotel and hospitality industry.

This role is for a Part-Time Host/Hostess position at Sheraton Fairplex Suites & Conference Center. The position pays $22.50 per hour and includes the opportunity to earn tips. It is a non-management role, ideal for individuals interested in being part of a food and beverage service team within a vibrant hotel setting. The Host/Hostess is a critical first point of contact and plays a key role in shaping guests' dining experiences. Responsibilities include greeting guests warmly upon arrival, determining the size of their party, and seating them at clean, available tables with current menus. The role demands attentiveness and hospitality in guiding guests through the dining room, accommodating group needs, and ensuring that place settings meet Sheraton's high standards for cleanliness and presentation.

The ideal candidate will be attentive to the details of service delivery, such as making sure menus are clean and wrinkle-free, maintaining the cleanliness of the dining and work areas throughout the shift, and working collaboratively with the service team to uphold an atmosphere of quality and safety. This includes adhering to company policies, participating in safety trainings, and reporting any incidents or unsafe conditions to management. Hosts must present themselves professionally, uphold confidentiality, and demonstrate excellent communication skills both with guests and team members. The working environment requires standing, walking, and occasional lifting of items up to 10 pounds.

Sheraton and Marriott International promote an inclusive workplace committed to equal opportunity, valuing diversity, and supporting associates from a rich blend of backgrounds, talents, and experiences. By joining Sheraton, employees become part of a global community dedicated to exceptional guest service and team collaboration. This role offers a meaningful way to begin or continue a career in hospitality, emphasizing personal and professional growth, while being part of a welcoming and supportive hotel environment. Whether you are new to hospitality or seeking to expand your experience in food and beverage service, this position provides the foundation to do your best work and belong to an amazing global team, cementing Sheraton as 'The World’s Gathering Place.'

Job Requirements

  • High school diploma or G.E.D. equivalent
  • able to stand, sit, or walk for extended periods
  • able to move, lift, carry, push, pull objects up to 10 pounds
  • good communication skills
  • ability to follow company and safety policies
  • professional appearance
  • ability to maintain confidentiality
  • willingness to work part time
  • tip eligible position

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • no related work experience required
  • no supervisory experience required
  • no licenses or certifications required

Job Duties

  • Greet guests and determine the number in their party
  • seat guests by finding a clean, available table
  • pull out chairs and place clean/current menus in front of guests
  • guide guests through the dining rooms and provide needed assistance
  • move and arrange tables, chairs, and settings for groups with special needs
  • ensure place settings are appropriate and complete
  • check menus for currency, cleanliness, and availability
  • maintain cleanliness of work areas throughout the day
  • monitor dining rooms for seating availability, service, safety, and guest well-being
  • follow all company and safety policies and procedures
  • report accidents, injuries, and unsafe conditions to manager
  • complete safety training and certifications
  • maintain professional appearance and confidentiality
  • welcome all guests according to company standards
  • communicate clearly and professionally
  • answer telephones using appropriate etiquette
  • develop and maintain positive working relationships
  • support team goals
  • listen and respond to employee concerns
  • ensure adherence to quality standards
  • stand, sit, or walk for extended periods
  • move and handle objects up to 10 pounds
  • perform other reasonable duties as required by supervisors

Job Criteria

Experience

No experience required


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