Host or Hostess

Tavern at Bown Crossing is a well-established restaurant known for its welcoming atmosphere and quality dining experience. Part of a collection of three tavern restaurants located in the Treasure Valley area, including East Boise, Downtown Boise, and Eagle/Meridian, Tavern at Bown Crossing prides itself on offering high-quality proteins, fresh seafood, salads, and sandwiches. Each location features an extensive wine list, draft beers, and a fine assortment of rare whiskeys and liquors, making it a preferred spot for those seeking both excellent food and exceptional beverages. The restaurants aim to provide customers with not just meals but memorable experiences enhanced by outstanding hospitality from every staff member.

The position available is a Host role designed for friendly and caring individuals who thrive in dynamic environments and enjoy being around people. The successful candidate will work closely with a supportive team, helping to ensure that guests are greeted warmly and seated efficiently. This role is part-time, with day shift hours primarily from 10 AM to 4 PM Monday through Friday, placing special emphasis on availability on Tuesdays and Thursdays. The pay starts at $12.00 per hour, with the opportunity to earn tips, making it a competitive position within the hospitality sector.

The Host position is central to the customer experience. A great sense of hospitality is essential, as the host sets the tone for each guest’s visit, impacting the business significantly through positive interactions and smooth service flow. Candidates must be at least 16 years old and possess the ability to remain calm and respectful under pressure, which is vital in a busy restaurant setting. Being organized and efficient is also crucial as the role involves maintaining a clean work environment, which supports the overall dining ambiance. This role is ideal for individuals who are team players with positive attitudes and who wish to contribute effectively to a fun and professional team environment.

Training is provided to help new hires understand the tavern’s expectations and service standards, ensuring a smooth start and ongoing success. Employees enjoy flexible scheduling, which helps accommodate personal commitments, and receive employee discounts as part of the overall benefits package. Both full-time and part-time opportunities exist, so candidates can choose a work schedule that suits their lifestyle. The job location is on-site, fostering close teamwork and engagement with both staff and customers. No formal education is required for this role, opening the position to a wide range of applicants eager to enter the hospitality industry or expand their customer service experience.