IHOP logo

Host or Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

competitive pay
Flexible Hours
Extensive Training
Real Advancement Opportunities
On demand earned wage access

Job Description

IHOP has been a beloved restaurant brand since 1958, known for providing a welcoming and cheerful environment where people connect over breakfast, enjoy study breaks, and grab meals before or after events. As a global leader in the casual dining industry, IHOP prides itself on delivering quality food, exceptional customer service, and a friendly atmosphere. The company has built a rich tradition centered around creating memorable dining experiences marked by warmth and smiles. Over the decades, IHOP has evolved with exciting updates to its brand and services, ensuring it remains a top choice for families, friends, and individuals alike. The restaurant’s culture emphasizes positivity and hospitality, reflected symbolically in its logo which now features a smile to represent its commitment to friendly service and customer happiness.

The Host/Hostess role at IHOP is fundamental to maintaining this welcoming atmosphere. As the first point of contact for guests, the Host/Hostess is responsible for greeting customers with warmth and seating them promptly, cheerfully, and courteously. This role requires a proactive and friendly individual who can multitask and provide efficient service during busy periods. Responsibilities include managing seating arrangements, handling To-Go and Delivery orders accurately, and facilitating smooth communication between the front of house and kitchen staff. The Host/Hostess also accommodates special guest needs such as boosters, highchairs, or accessibility requirements, ensuring every visitor feels valued and comfortable.

Beyond greeting and seating guests, the Host/Hostess plays a key role in enhancing the overall dining experience by offering menu recommendations and providing additional information as needed. Handling phone calls and managing the wait list during peak times are also critical parts of the job. This position demands strong organizational skills, teamwork, and the ability to act quickly under pressure. IHOP values Hosts and Hostesses who are responsible, friendly, and adaptable, as they directly contribute to delivering exceptional customer service and fostering an inviting restaurant environment.

Working as a Host/Hostess with IHOP offers a competitive pay structure, flexible working hours, and extensive training to support employee growth. The company also provides real advancement opportunities and unique benefits such as On Demand Earned Wage Access, allowing team members to request part of their earnings before payroll. IHOP champions a team-oriented work culture where every smile shared reflects the genuine hospitality the brand is known for. Joining IHOP means becoming part of a renowned dining establishment dedicated to serving delicious food alongside an exceptional guest experience.

Job Requirements

  • Prior experience as a host is a plus
  • Must showcase teamwork and communication skills
  • Must be able to handle money transactions responsibly
  • Must be able to multitask and act quickly
  • Must be flexible and ready to work in shifts
  • Must be a team player

Job Qualifications

  • Prior experience as a host is a plus
  • Must showcase teamwork and communication skills
  • Must be able to handle money transactions responsibly
  • Must be able to multitask and act quickly
  • Must be flexible and ready to work in shifts
  • Must be a team player

Job Duties

  • Greeting, seating, and escorting guests
  • Opens door for guests arriving and departing
  • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities
  • Process To-Go and Delivery orders
  • Manage wait list when the restaurant is busy
  • Providing menu recommendations and additional information
  • Taking orders using software, order slips, or by memorization
  • Communicating order details to the kitchen staff
  • Delivering food and beverages in a timely fashion to outside guests
  • Providing exceptional customer experience

Job Criteria

Experience

Entry Level (1-2 years)


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