Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and development opportunities
tip eligibility
Job Description
The Miami Beach EDITION is a luxurious hotel located at 2901 Collins Ave, Miami Beach, Florida, offering a unique blend of sophisticated style, exceptional service, and an inspiring atmosphere. Part of the renowned EDITION Hotels, which combines the visionary approach of Ian Schrager with the world-class hospitality capabilities of Marriott International, this establishment presents guests with an unparalleled experience in the boutique hotel realm. The brand is dedicated to delivering a blend of elegance and personality, perfectionism and individualism, as well as comfort with charisma and charm, catering to guests who appreciate quality, originality, design, and excellent service without limitations. As a leading hotel within the Marriott International portfolio, The Miami Beach EDITION fosters a welcoming work environment that values diversity, inclusion, and equal opportunity, ensuring every employee feels valued and respected.
The role offered is a part-time, non-management position within the Food and Beverage and Culinary category, specifically for guest seating and dining area support. This position is vital for ensuring that guests receive a superior dining experience by warmly greeting them, managing seating arrangements, and maintaining the cleanliness and organization of the dining area. The hourly pay is $20.00 with eligibility for tips and service charge. Employees in this role receive ongoing support and training to meet company standards in safety, service, and quality while being part of a dynamic team environment that encourages professional growth and personal pride in their work.
As a team member, you will be responsible for welcoming guests, determining group sizes, guiding guests through the dining areas, and assisting when needed. You will maintain the seating arrangements, ensure menus are clean and updated, set tables properly with appropriate utensils, and uphold rigorous cleanliness standards throughout the day. This role demands effective communication skills, professional demeanor, and the ability to work collaboratively with the team to meet and exceed guest expectations. Physical stamina to stand and move around for long periods and the capability to handle objects weighing up to 10 pounds is also essential. Joining The Miami Beach EDITION means being part of a prestigious brand that pushes the boundaries of hospitality to create memorable and exceptional experiences for every guest and employee alike. The position offers an inspiring work environment where service comes from the heart rather than a manual and provides an opportunity to grow within Marriott International's global brand family.
The role offered is a part-time, non-management position within the Food and Beverage and Culinary category, specifically for guest seating and dining area support. This position is vital for ensuring that guests receive a superior dining experience by warmly greeting them, managing seating arrangements, and maintaining the cleanliness and organization of the dining area. The hourly pay is $20.00 with eligibility for tips and service charge. Employees in this role receive ongoing support and training to meet company standards in safety, service, and quality while being part of a dynamic team environment that encourages professional growth and personal pride in their work.
As a team member, you will be responsible for welcoming guests, determining group sizes, guiding guests through the dining areas, and assisting when needed. You will maintain the seating arrangements, ensure menus are clean and updated, set tables properly with appropriate utensils, and uphold rigorous cleanliness standards throughout the day. This role demands effective communication skills, professional demeanor, and the ability to work collaboratively with the team to meet and exceed guest expectations. Physical stamina to stand and move around for long periods and the capability to handle objects weighing up to 10 pounds is also essential. Joining The Miami Beach EDITION means being part of a prestigious brand that pushes the boundaries of hospitality to create memorable and exceptional experiences for every guest and employee alike. The position offers an inspiring work environment where service comes from the heart rather than a manual and provides an opportunity to grow within Marriott International's global brand family.
Job Requirements
- High school diploma or equivalent
- No prior work experience required
- No supervisory experience required
- Ability to stand and walk for extended periods
- Ability to lift and move objects up to 10 pounds
- Commitment to safety and company policies
- Availability to work part-time hours
Job Qualifications
- High school diploma or equivalent
- Ability to communicate clearly and professionally
- Experience in food service environments preferred but not required
- Ability to maintain cleanliness and organization
- Ability to work as part of a team
- Basic understanding of safety and hygiene practices
- Commitment to delivering excellent customer service
Job Duties
- Greet guests and determine the number of people in the party
- Indicate seats to guests by offering clean and available tables
- Arrange chairs and place clean, updated menus at each seat
- Guide guests through dining areas and provide assistance as needed
- Move and arrange tables, chairs, and utensils for special group needs
- Ensure appropriate cutlery and napkins are provided for each guest
- Check menus for cleanliness, completeness, and absence of wrinkles
- Maintain cleanliness of work areas throughout the day following cleaning procedures
- Monitor seat availability, service quality, guest safety, and well-being in dining areas
- Comply with company safety policies and report any accidents or unsafe conditions
- Maintain a clean, professional appearance and uphold confidentiality and company property
- Greet and recognize all guests in accordance with company standards
- Use clear and professional language in communication and telephone handling
- Foster positive working relationships and support team goals
- Ensure quality expectations and standards are met
- Stand, sit, or walk for extended periods
- Move, lift, transport, push, drag, and position objects weighing up to 10 pounds
- Perform other reasonable duties as assigned by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
