Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
comprehensive training
Job Description
Flagship Restaurant Group is a dynamic and fast-growing hospitality company that operates a portfolio of modern, sophisticated, and innovative restaurants. Each location offers a unique culinary experience designed to delight guests with exceptional food, beverage, and service. As an employer, Flagship Restaurant Group is committed to creating an inclusive and welcoming environment for both its guests and employees. They emphasize empowerment, growth, and career advancement opportunities within the hospitality industry. Their teams are made up of approachable, passionate individuals dedicated to providing top-notch customer service and memorable culinary experiences. The company fosters a culture where diversity is celebrated, and everyone... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hospitality or customer service preferred
- strong interpersonal skills
- ability to multitask and work efficiently in a fast-paced setting
- availability to work flexible hours including nights, weekends, and holidays
- basic knowledge of POS systems or willingness to learn
- ability to stand for extended periods
- legal authorization to work in the country
Job Qualifications
- Friendly and approachable team player
- excellent communication skills
- ability to engage with guests and team members effectively
- eager to learn about food, beverages, and to-go processes
- ability to thrive in a fast-paced environment
- detail-oriented and organized
- commitment to maintaining cleanliness
- experience with OpenTable and Toast systems is a plus
Job Duties
- Play an essential role in creating a great first and last impression for our guests
- seat guests promptly and efficiently, ensuring they feel comfortable and valued
- manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed
- be knowledgeable about the menu and assist guests with any questions they may have
- maintain a clean, organized, and welcoming area for guests throughout their visit
- collaborate with the team to maintain smooth operations and provide exceptional service
- familiarity with OpenTable and Toast systems is a plus
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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