Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Comprehensive training program
delicious dining discounts
Dental Insurance
Vision Insurance
Life insurance
Opportunities for advancement
Inclusive and supportive workplace environment
Job Description
Flagship Restaurant Group is a dynamic and fast-growing hospitality company that prides itself on delivering exceptional dining experiences across its portfolio of restaurants. Known for its innovative approach to the food and beverage industry, Flagship has established itself as a leader in creating sophisticated culinary environments that appeal to a diverse range of guests. The company emphasizes not only great food and service but also a culture of inclusion and opportunity for all team members. Their commitment to advancing employee growth and fostering an environment of respect and collaboration makes them a sought-after employer in the restaurant industry.
Flagship Res... Show More
Flagship Res... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to communicate clearly and effectively
- Ability to stand for extended periods and perform physically demanding tasks
- Must be able to work flexible hours including weekends and holidays
- Basic knowledge of restaurant service standards
- Willingness to learn and adapt in a dynamic environment
Job Qualifications
- Friendly and approachable team player
- Excellent communication skills comfortable engaging with guests and team members
- Eagerness to learn about food beverages and to-go processes
- Ability to thrive in a fast-paced environment and multitask efficiently
- Detail-oriented and organized
- Knowledge of OpenTable and Toast systems is a plus but not required
Job Duties
- Play an essential role in creating a great first and last impression for guests
- Seat guests promptly and efficiently ensuring they feel comfortable and valued
- Manage the waitlist assist with carry-out orders and help deliver food to tables as needed
- Be knowledgeable about the menu and assist guests with any questions they may have
- Maintain a clean organized and welcoming area for guests throughout their visit
- Collaborate with the team to maintain smooth operations and provide exceptional service
- Utilize OpenTable and Toast systems where applicable to streamline service
Job Location
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