Host | Blue Sushi Sake Grill | Des Moines

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.75 - $16.25
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Vision Insurance
Life insurance
Comprehensive training program
delicious dining discounts
Career advancement opportunities
inclusive work environment

Job Description

Flagship Restaurant Group is a dynamic and fast-growing company specializing in the hospitality industry, operating a collection of modern and innovative restaurants. As an organization committed to excellence, Flagship Restaurant Group provides unique culinary experiences across its diverse locations, combining sophisticated dining environments with a passion for high-quality service. The company prides itself on being an inclusive workplace that removes barriers related to language, race, sexual orientation, and culture, ensuring that every team member and guest feels welcome and valued. Flagship Restaurant Group strongly promotes career growth and development, empowered by comprehensive training programs that integrate fun and excitement into the learning process. Full-time employees have access to an extensive benefits package that includes dental, vision, and life insurance, further demonstrating the company’s commitment to the well-being of its team members. Additionally, the company celebrates milestones and achievements, fostering a supportive and motivating atmosphere.

The role of the Host at Flagship Restaurant Group is crucial in shaping the overall guest experience by being the first point of contact and making a lasting impression. As a Host, you will greet guests warmly, seat them efficiently and comfortably, and manage the waitlist with great attention to detail. This position is ideal for individuals who thrive in fast-paced, team-oriented environments and possess excellent communication skills. Hosts at Flagship are expected to be approachable, friendly, and eager to learn about the menu offerings and operations such as to-go processes. Your responsibility will extend beyond seating to assisting with carry-out orders and occasionally helping deliver food to tables, ensuring all guests are attended to promptly and courteously. A well-organized and clean host station is essential to maintaining a welcoming atmosphere throughout the guests’ visit.

The Host position offers an excellent opportunity to join a supportive and passionate team focused on delivering exceptional hospitality. Candidates with familiarity with systems such as OpenTable and Toast will find it beneficial but not mandatory, as comprehensive training will be provided. This is an exciting role within an innovative company that values diversity, professional growth, and a collaborative spirit. By joining Flagship Restaurant Group, you will become part of an empowering community that embraces everyone and supports individual career advancement. The company’s vibrant culture and commitment to equity make it an ideal workplace for those seeking meaningful experience in hospitality with great earning potential.

Job Requirements

  • High school diploma or equivalent
  • prior experience in hospitality or customer service preferred
  • excellent interpersonal and communication skills
  • ability to multitask and work efficiently under pressure
  • willingness to learn and adapt to new systems and processes
  • ability to stand for extended periods
  • flexible availability including weekends and holidays

Job Qualifications

  • Friendly approachable team player with a passion for hospitality
  • excellent communication skills comfortable engaging with guests and team members
  • eager to learn about food beverages and to-go process
  • ability to thrive in a fast-paced environment and handle multiple tasks
  • detail-oriented organized and committed to maintaining a clean and welcoming environment

Job Duties

  • Play an essential role in creating a great first and last impression for our guests
  • seat guests promptly and efficiently ensuring they feel comfortable and valued
  • manage the waitlist assist with carry-out orders and help deliver food to tables as needed
  • be knowledgeable about the menu and assist guests with any questions they may have
  • maintain a clean organized and welcoming area for guests throughout their visit
  • collaborate with the team to maintain smooth operations and provide exceptional service
  • familiarity with OpenTable and Toast systems is a plus

Job Criteria

Experience

Entry Level (1-2 years)


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