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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $16.25
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Life insurance
Comprehensive training program
delicious dining discounts
Career advancement opportunities
inclusive work environment
Job Description
Flagship Restaurant Group is a dynamic and fast-growing company specializing in the hospitality industry, operating a collection of modern and innovative restaurants. As an organization committed to excellence, Flagship Restaurant Group provides unique culinary experiences across its diverse locations, combining sophisticated dining environments with a passion for high-quality service. The company prides itself on being an inclusive workplace that removes barriers related to language, race, sexual orientation, and culture, ensuring that every team member and guest feels welcome and valued. Flagship Restaurant Group strongly promotes career growth and development, empowered by comprehensive training programs that integrate fun and excitement into... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- excellent interpersonal and communication skills
- ability to multitask and work efficiently under pressure
- willingness to learn and adapt to new systems and processes
- ability to stand for extended periods
- flexible availability including weekends and holidays
Job Qualifications
- Friendly approachable team player with a passion for hospitality
- excellent communication skills comfortable engaging with guests and team members
- eager to learn about food beverages and to-go process
- ability to thrive in a fast-paced environment and handle multiple tasks
- detail-oriented organized and committed to maintaining a clean and welcoming environment
Job Duties
- Play an essential role in creating a great first and last impression for our guests
- seat guests promptly and efficiently ensuring they feel comfortable and valued
- manage the waitlist assist with carry-out orders and help deliver food to tables as needed
- be knowledgeable about the menu and assist guests with any questions they may have
- maintain a clean organized and welcoming area for guests throughout their visit
- collaborate with the team to maintain smooth operations and provide exceptional service
- familiarity with OpenTable and Toast systems is a plus
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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