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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $16.25
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
comprehensive training
Career advancement opportunities
inclusive work environment
Job Description
Flagship Restaurant Group is a dynamic and fast-growing company in the hospitality industry that is committed to creating unique culinary experiences across its modern and sophisticated restaurant locations. Known for fostering a culture of respect and inclusion, Flagship emphasizes the importance of empowering its team members to follow their passion for hospitality while offering a clear path for career advancement. The group’s commitment to diversity ensures an environment where every employee and guest feels a strong sense of belonging, regardless of language, race, sexual orientation, or culture. This commitment is reflected in the company’s core values centered around respect, inclusion,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in hospitality or customer service preferred
- ability to communicate clearly and professionally
- capacity to work flexible hours including nights, weekends, and holidays
- physical ability to stand and move for extended periods
- willingness to learn and adapt in a dynamic team environment
- basic computer skills
Job Qualifications
- friendly and approachable with excellent communication skills
- ability to work in a fast-paced environment and multitask effectively
- knowledge of hospitality or customer service is preferred but not required
- basic familiarity with restaurant reservation and point-of-sale systems is a plus
- strong organizational skills and attention to detail
- eagerness to learn about food, beverages, and the to-go process
- team player committed to maintaining a clean and welcoming environment
Job Duties
- play an essential role in creating a great first and last impression for our guests
- seat guests promptly and efficiently, ensuring they feel comfortable and valued
- manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed
- be knowledgeable about the menu and assist guests with any questions they may have
- maintain a clean, organized, and welcoming area for guests throughout their visit
- collaborate with the team to maintain smooth operations and provide exceptional service
- familiarity with OpenTable and Toast systems is a plus
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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