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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Dining Discounts
Employee Recognition Program
Job Description
Flagship Restaurant Group is a dynamic and rapidly expanding hospitality company known for its modern, sophisticated, and innovative restaurants. Each location offers a unique culinary experience, designed to delight guests while providing employees with exceptional growth opportunities. Flagship prides itself on fostering an inclusive environment where diversity is celebrated and all team members and guests feel a genuine sense of belonging. Committed to empowering its employees, the group offers comprehensive training programs, creating a fun and exciting atmosphere where hospitality professionals can excel and build meaningful careers. As an Equal Opportunity Employer participating in the E-Verify program, Flagship Restaurant Group... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service preferred
- Ability to communicate effectively in English
- Ability to work in a fast-paced environment
- Willingness to learn and adapt
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Friendly approachable team player with a passion for hospitality
- Excellent communication skills comfortable engaging with guests and team members
- Eager to learn about food beverages and to-go process
- Ability to thrive in a fast-paced environment handling multiple tasks
- Detail-oriented organized and committed to maintaining a clean environment
Job Duties
- Play an essential role in creating a great first and last impression for guests
- Seat guests promptly and efficiently ensuring they feel comfortable and valued
- Manage the waitlist assist with carry-out orders help deliver food to tables as needed
- Be knowledgeable about the menu and assist guests with any questions they may have
- Maintain a clean organized and welcoming area for guests throughout their visit
- Collaborate with the team to maintain smooth operations and provide exceptional service
- Use OpenTable and Toast systems as applicable
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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