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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
comprehensive training
Career advancement opportunities
Job Description
Flagship Restaurant Group is a dynamic and fast-growing hospitality company recognized for its innovative approach to restaurant management and commitment to providing memorable dining experiences. With a portfolio of modern and sophisticated restaurants, Flagship Restaurant Group emphasizes creating unique culinary environments that appeal to a broad range of guests. The company prides itself on fostering a culture of respect, inclusion, and opportunity, welcoming individuals from diverse backgrounds and encouraging growth within the hospitality industry. Flagship is dedicated to empowering its team members by offering comprehensive training, career advancement opportunities, and a supportive workplace that celebrates achievements and milestones.
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Job Requirements
- high school diploma or equivalent
- prior experience in hospitality or customer service preferred
- ability to multitask in a fast-paced environment
- strong interpersonal skills
- commitment to maintaining a clean and welcoming environment
- ability to work flexible hours including nights weekends and holidays
- legal authorization to work in the country
Job Qualifications
- excellent communication skills
- ability to engage with guests and team members
- eagerness to learn about food beverages and to-go processes
- ability to thrive in a fast-paced environment
- detail-oriented and organized
- friendly and approachable team player
- familiarity with OpenTable and Toast systems as a plus
Job Duties
- play an essential role in creating a great first and last impression for guests
- seat guests promptly and efficiently ensuring comfort and value
- manage the waitlist assist with carry-out orders and help deliver food to tables as needed
- be knowledgeable about the menu and assist guests with questions
- maintain a clean organized and welcoming area for guests throughout their visit
- collaborate with the team to maintain smooth operations and provide exceptional service
- utilize familiarity with OpenTable and Toast systems as a plus
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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