Flagship Restaurant Group logo

Host | Blue Sushi Sake Grill | Dallas

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
comprehensive training
Career advancement opportunities

Job Description

Flagship Restaurant Group is a dynamic and fast-growing hospitality company recognized for its innovative approach to restaurant management and commitment to providing memorable dining experiences. With a portfolio of modern and sophisticated restaurants, Flagship Restaurant Group emphasizes creating unique culinary environments that appeal to a broad range of guests. The company prides itself on fostering a culture of respect, inclusion, and opportunity, welcoming individuals from diverse backgrounds and encouraging growth within the hospitality industry. Flagship is dedicated to empowering its team members by offering comprehensive training, career advancement opportunities, and a supportive workplace that celebrates achievements and milestones.

This particular role is focused on providing exceptional guest experiences through attentive and efficient seating and service coordination. As a team member in this position, you will be essential in creating a welcoming atmosphere, managing guest flow, and ensuring that each guest feels valued from the moment they step into the restaurant until their departure. The job involves a combination of customer service, operational assistance, and teamwork to maintain smooth daily activities. Ideal candidates are friendly, approachable, and possess excellent communication skills. They are eager to learn about the menu offerings, beverages, and takeout processes to deliver top-notch service in a fast-paced environment. Attention to detail, organization, and commitment to cleanliness are key to upholding the establishment's standards.

Working with Flagship Restaurant Group offers more than just a job; it presents an opportunity to be part of a vibrant and inclusive team culture where personal and professional growth is encouraged. The role offers an hourly wage of $16 to $18, reflecting the value of the skills and commitment brought by each employee. The company also provides a comprehensive benefits package for full-time employees, including dental, vision, and life insurance, alongside dining discounts and a positive work environment. If you are passionate about hospitality and motivated to contribute to a restaurant group that values teamwork and diversity, this role is an excellent fit for you.

Job Requirements

  • high school diploma or equivalent
  • prior experience in hospitality or customer service preferred
  • ability to multitask in a fast-paced environment
  • strong interpersonal skills
  • commitment to maintaining a clean and welcoming environment
  • ability to work flexible hours including nights weekends and holidays
  • legal authorization to work in the country

Job Qualifications

  • excellent communication skills
  • ability to engage with guests and team members
  • eagerness to learn about food beverages and to-go processes
  • ability to thrive in a fast-paced environment
  • detail-oriented and organized
  • friendly and approachable team player
  • familiarity with OpenTable and Toast systems as a plus

Job Duties

  • play an essential role in creating a great first and last impression for guests
  • seat guests promptly and efficiently ensuring comfort and value
  • manage the waitlist assist with carry-out orders and help deliver food to tables as needed
  • be knowledgeable about the menu and assist guests with questions
  • maintain a clean organized and welcoming area for guests throughout their visit
  • collaborate with the team to maintain smooth operations and provide exceptional service
  • utilize familiarity with OpenTable and Toast systems as a plus

Job Criteria

Experience

Entry Level (1-2 years)


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