Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.19
Work Schedule
Flexible
Day Shifts
Benefits
base pay
Job Description
This job opportunity is offered by a reputable hospitality establishment committed to delivering exceptional guest experiences and maintaining the highest standards of service. As a key player within a bustling restaurant or resort environment, this position focuses on enhancing the overall customer journey, ensuring each guest feels welcomed and valued from the moment they enter the premises. The company strongly emphasizes maintaining its image and vision statement through dedicated and consistent service practices. This role is classified as an hourly position starting at a base pay rate of $19.19 per hour.
The position involves a variety of responsibilities pivotal to the smooth operation of the front-of-house service. A core aspect of this role is serving as the first point of contact by greeting guests warmly and escorting or directing them to their tables, ensuring a memorable first impression. Attention to detail is vital, as the role requires setting tables to meet exact service standards and introducing guests to their servers to foster a seamless transition and positive interaction. Communication plays a significant role, including liaising with the kitchen to manage guest counts and minimize wait times effectively. This role also demands a proactive attitude to maintain cleanliness in work areas and uphold professional personal appearance and uniform standards throughout shifts.
Beyond these primary duties, the position encourages ongoing training participation and the promotion of personal development initiatives among associates, highlighting the company’s investment in employee growth and excellence. The role fosters a collaborative environment where team members assist with tasks such as running food, bussing tables, and preparing silverware roll-ups to contribute to overall efficiency. Additionally, attentive service involves regularly checking on guests during their meals to confirm satisfaction and anticipating needs to provide timely assistance. The responsibility for cleanliness extends beyond the immediate workstation, including routine checks of restrooms and the restaurant’s perimeter to uphold a pristine environment that complements the guest experience.
Associates are expected to embody the company's hospitality ethos by warmly welcoming and appreciating guests, supporting operational policies and procedures, and demonstrating effective communication with all levels of staff. Understanding hotel services and local attractions is beneficial for responding accurately to guest inquiries, enhancing the visitor experience. Candidates who excel in fast-paced, high-pressure settings and possess strong interpersonal skills will find this role both challenging and rewarding. Overall, this position offers a comprehensive role for individuals passionate about delivering superior customer service in the vibrant hospitality industry, paired with competitive compensation and opportunities for professional growth.
The position involves a variety of responsibilities pivotal to the smooth operation of the front-of-house service. A core aspect of this role is serving as the first point of contact by greeting guests warmly and escorting or directing them to their tables, ensuring a memorable first impression. Attention to detail is vital, as the role requires setting tables to meet exact service standards and introducing guests to their servers to foster a seamless transition and positive interaction. Communication plays a significant role, including liaising with the kitchen to manage guest counts and minimize wait times effectively. This role also demands a proactive attitude to maintain cleanliness in work areas and uphold professional personal appearance and uniform standards throughout shifts.
Beyond these primary duties, the position encourages ongoing training participation and the promotion of personal development initiatives among associates, highlighting the company’s investment in employee growth and excellence. The role fosters a collaborative environment where team members assist with tasks such as running food, bussing tables, and preparing silverware roll-ups to contribute to overall efficiency. Additionally, attentive service involves regularly checking on guests during their meals to confirm satisfaction and anticipating needs to provide timely assistance. The responsibility for cleanliness extends beyond the immediate workstation, including routine checks of restrooms and the restaurant’s perimeter to uphold a pristine environment that complements the guest experience.
Associates are expected to embody the company's hospitality ethos by warmly welcoming and appreciating guests, supporting operational policies and procedures, and demonstrating effective communication with all levels of staff. Understanding hotel services and local attractions is beneficial for responding accurately to guest inquiries, enhancing the visitor experience. Candidates who excel in fast-paced, high-pressure settings and possess strong interpersonal skills will find this role both challenging and rewarding. Overall, this position offers a comprehensive role for individuals passionate about delivering superior customer service in the vibrant hospitality industry, paired with competitive compensation and opportunities for professional growth.
Job Requirements
- High school diploma preferred
- Food handler's card needed
- Hospitality experience preferred
Job Qualifications
- Energetic enthusiastic and motivational individual
- Must be able to speak comprehend and read English
- Must have strong communication skills
- Ability to implement and uphold service standards
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful high-pressure situations
- Must be able to stand or walk for long periods of time
Job Duties
- Greet guests at the door and escort or direct them to a table
- Set tables according to service standards
- Introduce the guests server as they sit down
- Communicate with the kitchen regarding guests counts and length of wait for tables
- Always smile and greet guests with a warm welcome
- Check in with guests to ensure satisfaction with each food course and or beverages
- Maintain cleanliness of work areas and hostess stand throughout the day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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