Host - Nelson's (Part Time)

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Exact $19.19
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

base pay

Job Description

This job opportunity is offered by a reputable hospitality establishment committed to delivering exceptional guest experiences and maintaining the highest standards of service. As a key player within a bustling restaurant or resort environment, this position focuses on enhancing the overall customer journey, ensuring each guest feels welcomed and valued from the moment they enter the premises. The company strongly emphasizes maintaining its image and vision statement through dedicated and consistent service practices. This role is classified as an hourly position starting at a base pay rate of $19.19 per hour.

The position involves a variety of responsibilities pivotal to the smooth operation of the front-of-house service. A core aspect of this role is serving as the first point of contact by greeting guests warmly and escorting or directing them to their tables, ensuring a memorable first impression. Attention to detail is vital, as the role requires setting tables to meet exact service standards and introducing guests to their servers to foster a seamless transition and positive interaction. Communication plays a significant role, including liaising with the kitchen to manage guest counts and minimize wait times effectively. This role also demands a proactive attitude to maintain cleanliness in work areas and uphold professional personal appearance and uniform standards throughout shifts.

Beyond these primary duties, the position encourages ongoing training participation and the promotion of personal development initiatives among associates, highlighting the company’s investment in employee growth and excellence. The role fosters a collaborative environment where team members assist with tasks such as running food, bussing tables, and preparing silverware roll-ups to contribute to overall efficiency. Additionally, attentive service involves regularly checking on guests during their meals to confirm satisfaction and anticipating needs to provide timely assistance. The responsibility for cleanliness extends beyond the immediate workstation, including routine checks of restrooms and the restaurant’s perimeter to uphold a pristine environment that complements the guest experience.

Associates are expected to embody the company's hospitality ethos by warmly welcoming and appreciating guests, supporting operational policies and procedures, and demonstrating effective communication with all levels of staff. Understanding hotel services and local attractions is beneficial for responding accurately to guest inquiries, enhancing the visitor experience. Candidates who excel in fast-paced, high-pressure settings and possess strong interpersonal skills will find this role both challenging and rewarding. Overall, this position offers a comprehensive role for individuals passionate about delivering superior customer service in the vibrant hospitality industry, paired with competitive compensation and opportunities for professional growth.

Job Requirements

  • High school diploma preferred
  • Food handler's card needed
  • Hospitality experience preferred

Job Qualifications

  • Energetic enthusiastic and motivational individual
  • Must be able to speak comprehend and read English
  • Must have strong communication skills
  • Ability to implement and uphold service standards
  • Ability to interact with all associates and guests of the resort
  • Ability to work well in stressful high-pressure situations
  • Must be able to stand or walk for long periods of time

Job Duties

  • Greet guests at the door and escort or direct them to a table
  • Set tables according to service standards
  • Introduce the guests server as they sit down
  • Communicate with the kitchen regarding guests counts and length of wait for tables
  • Always smile and greet guests with a warm welcome
  • Check in with guests to ensure satisfaction with each food course and or beverages
  • Maintain cleanliness of work areas and hostess stand throughout the day

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef