Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and Development
Positive work environment
Job Description
The hiring establishment is a distinguished hospitality company known for delivering outstanding guest experiences and maintaining a strong, positive brand image in the luxury resort sector. This company operates within the hotel and resort industry, striving to provide impeccable service that aligns with its vision and values. Employment is offered on a part-time basis with a competitive base pay start rate of $18.63 per hour. This position is particularly attractive to candidates passionate about customer service and eager to work in a dynamic, guest-focused environment that encourages growth and development.\n\nThe role being offered is that of a Hostess/Host, a critical... Show More
Job Requirements
- High school diploma preferred
- Food handler's card needed
- Hospitality experience preferred
Job Qualifications
- Energetic, enthusiastic and motivational individual
- Must be able to speak, comprehend, and read English
- Must have strong communication skills
- Ability to implement and uphold service standards
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Must be able to stand or walk for long periods of time
Job Duties
- Greet guests at the door and escort or direct them to a table
- Set tables according to service standards
- Introduce the guests server as they sit down
- Communicate with the kitchen regarding guests counts and length of wait for tables
- Always smile and greet guests with a warm welcome
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas and hostess stand throughout the day
- Make silver ware roll ups throughout the shift
- Ensure uniform and personal appearance are clean and professional
- Welcome and acknowledge all guests according to company standards
- Run food and bus tables when you find extra time
- Anticipate and address guests' service needs
- Check the restroom and perimeter of the restaurant every 30 minutes to ensure cleanliness
- Thank guests with genuine appreciation
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
No experience required
Job Location
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