Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a well-established company in the Food, Beverage, and Retail industry, known for its creative approach, custom strategies, and dedication to delivering impeccable service. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a leading presence at over 200 entertainment, sports, and restaurant venues across the United States. As a member of Compass Group USA, Levy benefits from being part of a global leader in foodservice management, which is committed to diversity, inclusion, and providing stable career opportunities with competitive wages and growth potential. The company values diversity of thought and inclusion for all, driving... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year experience in a customer service or food service role
- ability to communicate effectively
- ability to work well with others
- sensitivity to confidential information
- knowledge of proper food handling and sanitation procedures
- ability to supervise and train others
- flexibility to work varied shifts
- physical ability to perform duties required
- willingness to assist in various service tasks
- understanding of emergency procedures
Job Qualifications
- High school diploma or equivalent
- proven experience in customer service or food service roles
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- knowledge of food handling and sanitation standards
- supervisory or team leadership experience is a plus
- ability to remain calm and patient in busy or challenging situations
- basic knowledge of emergency safety procedures
- flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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