Host, Monsieur Dior by Dominique Crenn

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $21.00 - $24.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, managing food service operations at some of the most prestigious venues in the world. These include iconic locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Named one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group prides itself on delivering exceptional culinary and hospitality experiences. With over 100 years of history, Delaware North, a family-owned company, has established a global legacy that spans across multiple industries and geographies. The company operates with a deep commitment to its people, encouraging professional growth and career development in a supportive and inclusive environment.

Delaware North’s Patina Group is currently seeking enthusiastic individuals to join their team as Hosts at Monsieur Dior, located in Beverly Hills, California. This opportunity is available for both full-time and part-time positions. As a Host, you will be the first point of contact for guests, setting the tone for their dining experience with warmth, professionalism, and efficiency. Your primary responsibility will be managing the host station, overseeing reservations, and ensuring a smooth flow of guests throughout the restaurant. This role is pivotal in maintaining the high standards of service and hospitality that define the Patina Group brand.

Compensation for the Host role ranges from $21.00 to $24.00 per hour, excluding any additional tipped earnings, as the position is tipped. The company offers a comprehensive benefits package designed to support the personal and professional well-being of its team members. Benefits include weekly pay, flexible work schedules, employee discounts, training and development opportunities, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement.

In this role, Hosts will be expected to manage the reservation system and floor plan, anticipate and respond to guest needs, handle VIP profiles and special requests with care and discretion, and coordinate with management and service teams to ensure seamless and memorable guest experiences. The position requires a poised and gracious presence, attention to detail, and a commitment to upholding the core values of respect, hospitality, creativity, and excellence.

If you have at least one year of experience in fine dining or luxury hospitality, strong communication skills, impeccable personal presentation, and a comfort with reservation platforms such as Resy, OpenTable, or SevenRooms, you are encouraged to apply. Flexible availability, including nights, weekends, and holidays, is required. Physical stamina to remain on your feet for entire shifts and the ability to lift up to 35 pounds is necessary.

Joining Patina Group means becoming part of a company that values its employees as much as its guests. Whether you seek growth in restaurants, hotels, sports, gaming, operations, or retail, Patina Group offers a pathway to success in iconic settings worldwide. Be part of a team that is shaping the future of hospitality and creating unforgettable experiences. Pull up a chair to their table and start your journey today with Delaware North's Patina Group at Monsieur Dior.

Job Requirements

  • Minimum 1 year of experience in a fine dining or luxury hospitality setting
  • Strong verbal communication and interpersonal skills
  • Impeccable personal presentation, organization, and attention to detail
  • Comfort with reservation platforms such as Resy, OpenTable, and SevenRooms
  • Flexible availability including nights, weekends, and holidays
  • Ability to remain on feet for the entire length of the shift
  • Ability to maneuver between tables and around corners
  • Ability to lift and carry up to 35 pounds

Job Qualifications

  • Minimum 1 year of experience in a fine dining or luxury hospitality setting
  • Strong verbal communication and interpersonal skills
  • Impeccable personal presentation, organization, and attention to detail
  • Comfort with reservation platforms such as Resy, OpenTable, and SevenRooms
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Welcome every guest with warmth, professionalism, and attention to detail
  • Manage the reservation system and floor plan to optimize flow and guest experience, adjusting as needed in real-time
  • Maintain full knowledge of the restaurant, including the menu, chef philosophy, seating configurations, VIP protocols, and daily updates
  • Maintain deep knowledge of VIP profiles, preferences, and notes, ensuring seamless recognition and personalized service
  • Coordinate closely with management, captains, and security if required to ensure thoughtful handling of high-touch or confidential guest interactions
  • Coordinate with management, captains, and the service team to ensure smooth pacing and table turnover
  • Anticipate guest needs and handle special requests, dietary notes, and guest preferences with care and discretion
  • Maintain a composed, gracious presence while managing the energy of the entrance and waiting area
  • Execute check-in and farewell processes that reflect genuine hospitality and brand excellence
  • Uphold and model core values of respect, hospitality, creativity, and excellence
  • Be a brand ambassador, embodying elegance, finesse, and innovation

Job Criteria

Experience

Mid Level (3-7 years)


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