Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a prestigious leader in the premium segment of the restaurant and catering industry, well-known for operating high-profile restaurants and managing catering and food service operations at iconic venues including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group combines an exceptional legacy with a dynamic approach to hospitality, making it a sought-after employer for individuals passionate about food, service, and excellence. Delaware North, a global family-owned company with over 100 years of history, offers employees diverse opportunities to grow in various sectors such as restaurants, hotels, sports arenas, gaming, and retail, making it a solid and supportive environment for careers in hospitality. Whether full-time or part-time, employees at Delaware North enjoy competitive pay, career development, and a culture that values respect, creativity, innovation, and excellence.
The role of Host at Monsieur Dior in Beverly Hills, California, is an exciting opportunity for someone eager to join a renowned establishment within the Patina Group. The position can be full-time or part-time and offers a wage between $21.00 to $24.00 per hour, exclusive of any tipped earnings, providing attractive compensation linked to individual performance and guest satisfaction. As a Host, the primary responsibility is to create a welcoming first impression and manage the host station with attentiveness and professionalism. This role is critical in ensuring guest flow, managing reservations, and coordinating with the service team to maintain a seamless dining experience. The ideal candidate will possess impeccable personal presentation, strong communication skills, and be adept at using reservation platforms such as Resy, OpenTable, or SevenRooms. They will maintain comprehensive knowledge of the restaurant's menu, chef philosophy, VIP customer preferences, and daily updates, acting as a knowledgeable ambassador of the brand.
Hosts will coordinate with management and staff to ensure smooth pacing and exceptional service delivery, handling special requests and any confidential interactions with discretion. This role requires flexibility in availability including nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. Working at a prestigious location like Monsieur Dior provides the chance to be part of a celebrated dining experience that emphasizes elegance, finesse, and innovation. Delaware North supports its employees with training and development opportunities, employee discounts, flexible scheduling, and a comprehensive benefits package that may include health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, tuition reimbursement, and more. This position is ideal for individuals who thrive in fast-paced environments and who have at least one year of experience in fine dining or luxury hospitality settings, seeking to grow within a globally recognized hospitality brand.
The role of Host at Monsieur Dior in Beverly Hills, California, is an exciting opportunity for someone eager to join a renowned establishment within the Patina Group. The position can be full-time or part-time and offers a wage between $21.00 to $24.00 per hour, exclusive of any tipped earnings, providing attractive compensation linked to individual performance and guest satisfaction. As a Host, the primary responsibility is to create a welcoming first impression and manage the host station with attentiveness and professionalism. This role is critical in ensuring guest flow, managing reservations, and coordinating with the service team to maintain a seamless dining experience. The ideal candidate will possess impeccable personal presentation, strong communication skills, and be adept at using reservation platforms such as Resy, OpenTable, or SevenRooms. They will maintain comprehensive knowledge of the restaurant's menu, chef philosophy, VIP customer preferences, and daily updates, acting as a knowledgeable ambassador of the brand.
Hosts will coordinate with management and staff to ensure smooth pacing and exceptional service delivery, handling special requests and any confidential interactions with discretion. This role requires flexibility in availability including nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. Working at a prestigious location like Monsieur Dior provides the chance to be part of a celebrated dining experience that emphasizes elegance, finesse, and innovation. Delaware North supports its employees with training and development opportunities, employee discounts, flexible scheduling, and a comprehensive benefits package that may include health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, tuition reimbursement, and more. This position is ideal for individuals who thrive in fast-paced environments and who have at least one year of experience in fine dining or luxury hospitality settings, seeking to grow within a globally recognized hospitality brand.
Job Requirements
- Ability to remain on feet for the entire length of the shift
- Ability to maneuver between tables and around corners
- Ability to lift and carry up to 35 pounds
- Minimum 1 year of experience in fine dining or luxury hospitality setting
- Strong verbal communication and interpersonal skills
- Impeccable personal presentation and attention to detail
- Comfortable with reservation platforms such as Resy, OpenTable, SevenRooms
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- Minimum 1 year of experience in a fine dining or luxury hospitality setting
- Strong verbal communication and interpersonal skills
- Impeccable personal presentation, organization, and attention to detail
- Comfortable with reservation platforms such as Resy, OpenTable, SevenRooms
- Flexible availability including nights, weekends, and holidays
Job Duties
- Welcome every guest with warmth, professionalism, and attention to detail
- Manage the reservation system and floor plan to optimize flow and guest experience, adjusting as needed in real-time
- Maintain full knowledge of the restaurant, including the menu, chef philosophy, seating configurations, VIP protocols, and daily updates
- Maintain deep knowledge of VIP profiles, preferences, and notes, ensuring seamless recognition and personalized service
- Coordinate closely with management, captains, and security (if required) to ensure thoughtful handling of high-touch or confidential guest interactions
- Coordinate with management, captains, and the service team to ensure smooth pacing and table turnover
- Anticipate guest needs and handle special requests, dietary notes, and guest preferences with care and discretion
- Maintain a composed, gracious presence while managing the energy of the entrance and waiting area
- Execute check-in and farewell processes that reflect genuine hospitality and brand excellence
- Uphold and model our core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador, embodying elegance, finesse, and innovation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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