Host - Milk & Honey

Suffolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Career development opportunities

Job Description

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination that brings the soulful flavors of the South to life from brunch through dinner. Known for its warm and modern Southern cuisine, the restaurant offers flavorful dishes such as Chicken & Waffles, Shrimp & Grits, and unique Mimosa Towers. Guests can enjoy a cozy and inviting atmosphere whether dining in or opting for takeout. As part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States, Milk & Honey benefits from a foundation of strong core values including doing the... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a customer-facing role preferred
Strong interpersonal and communication skills
Ability to stand for long periods
Ability to multitask effectively
Flexibility to work various shifts including weekends and holidays
Basic knowledge of reservation systems
Positive attitude and friendly demeanor

Job Qualifications

Experience in high volume, upscale casual dining or an equivalent service environment preferred
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
Ability to stand and walk for extended periods (up to 6-8 hours)
Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats)
Reach, bend, and stoop occasionally
Use hands and arms to operate reservation systems and phones
Clear verbal communication skills and ability to interact with guests in a busy environment
Ability to remain calm and composed while multitasking in a fast-pace setting

Job Duties

Creating a memorable first impression by warmly welcoming guests with a radiant smile and genuine enthusiasm
Managing the flow of the restaurant, expertly coordinating seating arrangements to ensure a seamless and enjoyable dining experience
Engaging guests with your exceptional communication skills, providing them with helpful information about our menu and specials
Mastering the art of multitasking as you gracefully handle guest inquiries, phone calls, and reservation bookings with efficiency and poise
Collaborating with the waitstaff to ensure timely seating and smooth transitions between guests, optimizing our restaurant's efficiency and guest satisfaction
Embracing the role of an ambassador of hospitality, ensuring that each guest feels valued and receives personalized attention throughout their visit

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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