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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive benefits
Job Description
Matchbox is a renowned restaurant brand that has been delighting guests with its vibrant dining atmosphere and exceptional cuisine since 2003. Known for its wood-fired pizzas, mini burgers, and chef-inspired dishes, Matchbox creates a lively and inviting environment where guests can come together to enjoy great food and good company. The restaurant prides itself on delivering an outstanding dining experience, combining delicious menu offerings with warm hospitality. As part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the country, Matchbox benefits from over three decades of expertise and a strong commitment to core... Show More
Job Requirements
- Experience in high volume, upscale causal dining or an equivalent service environment preferred
- Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
- Ability to stand and walk for extended periods (up to 6-8 hours)
- Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats)
- Reach, bend, and stoop occasionally
- Use hands and arms to operate reservation systems and phones
- Clear verbal communication skills and ability to interact with guests in a busy environment
- Ability to remain calm and composed while multitasking in a fast-pace setting
Job Qualifications
- Experience in high volume, upscale causal dining or an equivalent service environment preferred
- Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
- Ability to stand and walk for extended periods (up to 6-8 hours)
- Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats)
- Reach, bend, and stoop occasionally
- Use hands and arms to operate reservation systems and phones
- Clear verbal communication skills and ability to interact with guests in a busy environment
- Ability to remain calm and composed while multitasking in a fast-pace setting
Job Duties
- Greet and welcome guests with a friendly and positive attitude, creating a warm and inviting atmosphere
- Manage the waitlist and seating arrangements efficiently, ensuring accurate and timely seating of guests
- Provide accurate and helpful information to guests regarding menus, specials, and restaurant policies
- Maintain cleanliness and organization at the host stand and lobby area, making a great first impression on guests
- Coordinate with the serving staff and kitchen team to ensure smooth and efficient flow of guest seating and service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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