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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Comprehensive training program
Job Description
Flagship Restaurant Group is a rapidly growing and dynamic company in the hospitality industry, known for its modern and innovative restaurants that offer unique culinary experiences across various locations. As a forward-thinking organization, Flagship Restaurant Group empowers its employees to follow their passion within hospitality, providing numerous opportunities for personal and professional advancement. The company is deeply committed to fostering an inclusive and respectful environment where diversity is celebrated and every team member feels a sense of belonging regardless of language, race, sexual orientation, or cultural background. This commitment extends to guests and employees alike, ensuring a welcoming atmosphere that... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- strong interpersonal and communication skills
- ability to multitask and work efficiently under pressure
- availability to work flexible hours including weekends and holidays
- commitment to maintaining cleanliness and a welcoming environment
Job Qualifications
- Excellent communication skills
- friendly and approachable team player
- passion for hospitality
- ability to thrive in a fast-paced environment
- detail-oriented and organized
- willingness to learn about food beverages and to-go process
- prior experience with OpenTable and Toast systems is a plus but not required
Job Duties
- Play an essential role in creating a great first and last impression for guests
- seat guests promptly and efficiently ensuring they feel comfortable and valued
- manage the waitlist assist with carry-out orders and help deliver food to tables as needed
- be knowledgeable about the menu and assist guests with any questions they may have
- maintain a clean organized and welcoming area for guests throughout their visit
- collaborate with the team to maintain smooth operations and provide exceptional service
- familiarity with OpenTable and Toast systems is a plus
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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