Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Comprehensive training program
Job Description
Flagship Restaurant Group is a rapidly growing and dynamic company in the hospitality industry, known for its modern and innovative restaurants that offer unique culinary experiences across various locations. As a forward-thinking organization, Flagship Restaurant Group empowers its employees to follow their passion within hospitality, providing numerous opportunities for personal and professional advancement. The company is deeply committed to fostering an inclusive and respectful environment where diversity is celebrated and every team member feels a sense of belonging regardless of language, race, sexual orientation, or cultural background. This commitment extends to guests and employees alike, ensuring a welcoming atmosphere that values growth, hospitality knowledge, and career development within a supportive community.
Joining Flagship Restaurant Group means becoming part of a team that values milestone celebrations, offers delicious dining discounts for employees and their families, and provides comprehensive benefits for full-time staff including dental, vision, and life insurance. The company also participates in the E-Verify program and upholds the principles of equal opportunity employment.
The role being offered is for a Hospitality Team Member, a position essential to creating excellent first and last impressions for guests by delivering warm, attentive, and knowledgeable customer service. The starting pay for this position is $15 per hour, reflecting the company’s commitment to fair and competitive wages. This role suits individuals who thrive in fast-paced environments and enjoy engaging with others as part of a collaborative team.
In this position, you will play a critical role in maintaining smooth operations by efficiently seating guests, managing waitlists, assisting with carry-out orders, and supporting servers by delivering food to tables when necessary. You will be at the forefront of guest interaction, providing detailed menu insights and ensuring each visitor feels comfortable and valued throughout their experience. The environment at Flagship’s restaurants is designed to be clean, organized, and welcoming, and you will have a direct responsibility to uphold these standards to enhance guest satisfaction.
Candidates who are enthusiastic about learning and growing within hospitality will find this role rewarding. Excellent communication skills are crucial, as you will be liaising with guests and team members regularly. Familiarity with restaurant management systems such as OpenTable and Toast is considered a bonus but not mandatory, as comprehensive training is provided. The company fosters a fun and motivating atmosphere for training, facilitating your success and professional development.
Overall, this hospitality role at Flagship Restaurant Group offers an exciting opportunity for individuals passionate about the food and beverage industry, who are looking for a welcoming workplace that values inclusivity, upward mobility, and personal growth. If you are detail-oriented, organized, and enjoy multi-tasking in a lively setting, Flagship Restaurant Group is the place for you to start or advance your career in hospitality.
Joining Flagship Restaurant Group means becoming part of a team that values milestone celebrations, offers delicious dining discounts for employees and their families, and provides comprehensive benefits for full-time staff including dental, vision, and life insurance. The company also participates in the E-Verify program and upholds the principles of equal opportunity employment.
The role being offered is for a Hospitality Team Member, a position essential to creating excellent first and last impressions for guests by delivering warm, attentive, and knowledgeable customer service. The starting pay for this position is $15 per hour, reflecting the company’s commitment to fair and competitive wages. This role suits individuals who thrive in fast-paced environments and enjoy engaging with others as part of a collaborative team.
In this position, you will play a critical role in maintaining smooth operations by efficiently seating guests, managing waitlists, assisting with carry-out orders, and supporting servers by delivering food to tables when necessary. You will be at the forefront of guest interaction, providing detailed menu insights and ensuring each visitor feels comfortable and valued throughout their experience. The environment at Flagship’s restaurants is designed to be clean, organized, and welcoming, and you will have a direct responsibility to uphold these standards to enhance guest satisfaction.
Candidates who are enthusiastic about learning and growing within hospitality will find this role rewarding. Excellent communication skills are crucial, as you will be liaising with guests and team members regularly. Familiarity with restaurant management systems such as OpenTable and Toast is considered a bonus but not mandatory, as comprehensive training is provided. The company fosters a fun and motivating atmosphere for training, facilitating your success and professional development.
Overall, this hospitality role at Flagship Restaurant Group offers an exciting opportunity for individuals passionate about the food and beverage industry, who are looking for a welcoming workplace that values inclusivity, upward mobility, and personal growth. If you are detail-oriented, organized, and enjoy multi-tasking in a lively setting, Flagship Restaurant Group is the place for you to start or advance your career in hospitality.
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- strong interpersonal and communication skills
- ability to multitask and work efficiently under pressure
- availability to work flexible hours including weekends and holidays
- commitment to maintaining cleanliness and a welcoming environment
Job Qualifications
- Excellent communication skills
- friendly and approachable team player
- passion for hospitality
- ability to thrive in a fast-paced environment
- detail-oriented and organized
- willingness to learn about food beverages and to-go process
- prior experience with OpenTable and Toast systems is a plus but not required
Job Duties
- Play an essential role in creating a great first and last impression for guests
- seat guests promptly and efficiently ensuring they feel comfortable and valued
- manage the waitlist assist with carry-out orders and help deliver food to tables as needed
- be knowledgeable about the menu and assist guests with any questions they may have
- maintain a clean organized and welcoming area for guests throughout their visit
- collaborate with the team to maintain smooth operations and provide exceptional service
- familiarity with OpenTable and Toast systems is a plus
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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