Host - Lexington Blue Sushi

Flagship Restaurant Group is a dynamic and rapidly growing hospitality company known for its sophisticated and innovative restaurants that offer unique culinary experiences. As a leader in the restaurant industry, Flagship emphasizes creating exceptional dining experiences for guests while fostering a supportive and inclusive work environment where employees can thrive and grow their careers. The company takes pride in empowering its team members and providing numerous opportunities for professional advancement. It is committed to maintaining a workplace culture that values diversity, inclusion, and respect, ensuring that all employees and guests feel welcome, regardless of language, race, sexual orientation, or cultural background. Flagship Restaurant Group participates in the E-Verify program and upholds equal employment opportunity practices. The company provides comprehensive benefits for full-time employees, including dental, vision, and life insurance, alongside offering delicious dining discounts at all of its locations. It also celebrates team members' milestones and achievements to create a positive and motivating work atmosphere.

The role at Flagship Restaurant Group is centered around delivering exemplary hospitality service as a team member responsible for guest engagement and frontline service operations. This position requires a friendly and approachable individual who is passionate about hospitality and excels in communication, ensuring that guests feel valued and welcomed. The role includes managing guest seating promptly and efficiently, overseeing waitlists, and assisting with carry-out orders to maintain smooth restaurant operations. The team member will also be involved in delivering food to tables when needed, further enhancing the guest experience.

This position demands an individual who thrives in a fast-paced environment, is highly organized and detail-oriented, and committed to maintaining a clean and welcoming environment for guests throughout their visit. Knowledge of the menu and the ability to assist guests with their questions are critical to the role, and familiarity with restaurant management systems such as OpenTable and Toast is considered a valuable asset. The company provides a comprehensive training program in a fun and exciting environment, ensuring employees are well-prepared to succeed and grow within the organization. Starting pay for this role is $15 per hour, positioning this opportunity as an excellent entry point for individuals seeking a career in hospitality with a company that values growth and inclusion. Working at Flagship means joining a team where every member is empowered, supported, and celebrated, truly making a difference in the guest experience as well as their own professional journey.