Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
La Fonda on Main is a distinguished family-owned Mexican restaurant located in San Antonio, celebrated as the city's oldest establishment of its kind. With a longstanding tradition of excellence and warm hospitality, La Fonda on Main has been a cherished dining destination for locals and visitors alike. The restaurant embraces the rich cultural heritage of Mexican cuisine, offering guests an inviting atmosphere that blends historical charm with exceptional service. Known for its beautiful dining room and luscious patio, the restaurant provides an ideal setting for a memorable meal in a comfortable and friendly environment. Being part of the Lawton Restaurants... Show More
Job Requirements
- Enthusiasm and a strong work ethic
- minimum three years hosting experience in a comparable full-service restaurant
- proficiency with OpenTable (Guest Center)
- full-time availability including weekends
- strong interpersonal and communication skills
- professional attitude and appearance
- maturity, intelligence, and kindness
- passion for hospitality and being part of a team
Job Qualifications
- Minimum three years hosting experience in a full-service restaurant
- proficiency with OpenTable (Guest Center)
- strong interpersonal and communication skills
- professional appearance and demeanor
- ability to work full-time including weekends
- passion for hospitality and teamwork
- maturity and excellent customer service orientation
Job Duties
- Greet and welcome guests warmly upon arrival
- manage reservations and seating using OpenTable (Guest Center)
- coordinate guest flow to ensure timely seating
- communicate effectively with front-of-house and kitchen staff
- maintain a professional and tidy host station
- handle guest inquiries and special requests with kindness
- uphold restaurant standards for hospitality and service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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