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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Virgin Hotels is a vibrant and innovative hospitality company known for its unique approach to luxury accommodations and exceptional guest experiences. As a contemporary hotel brand, Virgin Hotels seamlessly blends the excitement of a boutique hotel with the comforts of premium amenities, catering to a diverse clientele ranging from business travelers to leisure guests. The company prides itself on creating lively social spaces, inventive food and beverage concepts, and delivering top-tier customer service that reflects the brand's commitment to inclusivity and community. With locations in key cities, Virgin Hotels fosters an environment that champions creativity, exceptional service, and a personalized... Show More
Job Requirements
- Current legal and unrestricted ability to work in the United States
- high school education or equivalent
- ability to communicate in English clearly and pleasantly with guests management or co-workers both in person and on the telephone
- preferred additional foreign language
- food service handler card and TABC certification currently valid for a minimum of at least 6 months
- ability to work a flexible schedule
Job Qualifications
- Strong communication skills inclusive of spelling and grammar in English
- knowledge of health and safety rules in a kitchen
- a team player with good communication skills
- patient with an ability to stay positive under pressure
- understanding of restaurant etiquette
- experience in managing reservations
- demonstrable customer-service skills
- excellent communication skills via phone and in-person
- strong organizational skills with the ability to monitor the entire dining and bar area
Job Duties
- Welcome guests to the venue
- provide accurate wait times and monitor waiting lists
- manage reservations
- escort customers to assigned dining or bar areas
- provide menus and announce waiter's or waitress's name
- greet customers upon their departure
- coordinate with wait staff about available seating options
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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