
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Opportunities for advancement
Discount Program
Job Description
IHOP, standing for International House of Pancakes, is a renowned American restaurant chain that has been a leader, innovator, and expert in breakfast, lunch, and dinner for over 65 years. Known for its welcoming ambiance and delicious food offerings, IHOP prides itself on creating memorable dining experiences for families and individuals alike. The company operates numerous locations across the United States, including the Oak Ridge, Tennessee branch, where it continues its tradition of excellent customer service and quality meals. IHOP is recognized for fostering a supportive work environment where employees can grow professionally and personally. They emphasize teamwork, respect, and dedication to providing an enjoyable dining atmosphere for every guest that walks through their doors. The Oak Ridge location offers a friendly and energetic workplace culture, ideal for individuals passionate about hospitality and customer service.
The role available at the Oak Ridge IHOP is for a Host, a crucial position that serves as the first point of contact for guests. This role requires a warm and friendly individual who excels in communication and multitasking within a fast-paced restaurant environment. The Host is responsible for greeting guests, managing the seating chart, and ensuring efficient table assignments to optimize guest wait times and satisfaction. They play a pivotal role in setting the tone for the dining experience by welcoming guests and facilitating smooth operations between front-of-house and kitchen staff. This position offers a starting pay rate of $12 per hour and requires weekend availability, reflecting the commitment to serving guests during peak dining times.
In addition to a competitive hourly wage, IHOP offers numerous benefits to its Hosts, including paid vacation, health insurance, dental and vision insurance, flexible scheduling, and opportunities for advancement. Employees receive free shift meals and family discounts, enhancing the overall employment experience. The company also provides on-the-job training and a discount program encompassing travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics, supporting the well-being and lifestyle of its team members.
A successful Host at IHOP will be enthusiastic, organized, and customer-focused, capable of handling inquiries, managing waitlists, and assisting with light cleaning and stocking duties. This role is ideal for individuals seeking a dynamic work environment where they can contribute to a vibrant team and build meaningful relationships with colleagues and guests. IHOP values growth and development, making it an excellent choice for those seeking long-term career opportunities in the hospitality industry. If you are reliable, enjoy working with people, and are eager to create exceptional dining experiences, the Host position at IHOP Oak Ridge offers a rewarding and engaging career path.
The role available at the Oak Ridge IHOP is for a Host, a crucial position that serves as the first point of contact for guests. This role requires a warm and friendly individual who excels in communication and multitasking within a fast-paced restaurant environment. The Host is responsible for greeting guests, managing the seating chart, and ensuring efficient table assignments to optimize guest wait times and satisfaction. They play a pivotal role in setting the tone for the dining experience by welcoming guests and facilitating smooth operations between front-of-house and kitchen staff. This position offers a starting pay rate of $12 per hour and requires weekend availability, reflecting the commitment to serving guests during peak dining times.
In addition to a competitive hourly wage, IHOP offers numerous benefits to its Hosts, including paid vacation, health insurance, dental and vision insurance, flexible scheduling, and opportunities for advancement. Employees receive free shift meals and family discounts, enhancing the overall employment experience. The company also provides on-the-job training and a discount program encompassing travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics, supporting the well-being and lifestyle of its team members.
A successful Host at IHOP will be enthusiastic, organized, and customer-focused, capable of handling inquiries, managing waitlists, and assisting with light cleaning and stocking duties. This role is ideal for individuals seeking a dynamic work environment where they can contribute to a vibrant team and build meaningful relationships with colleagues and guests. IHOP values growth and development, making it an excellent choice for those seeking long-term career opportunities in the hospitality industry. If you are reliable, enjoy working with people, and are eager to create exceptional dining experiences, the Host position at IHOP Oak Ridge offers a rewarding and engaging career path.
Job Requirements
- Minimum high school diploma or equivalent
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Flexible availability to work weekends, evenings, and holidays
- Strong communication skills
- Customer-oriented mindset
Job Qualifications
- Previous experience in a hospitality or customer service role is preferred but not required
- Excellent communication and interpersonal skills
- Ability to multitask and thrive in a fast-paced environment
- Strong attention to detail and a positive attitude
- Flexible availability, including evenings and holidays
- Must be able to stand for long periods and lift up to 25 pounds
Job Duties
- Greet and welcome guests upon arrival with a warm and friendly demeanor
- Accurately manage the seating chart and assign tables to guests based on their party size and wait times
- Provide menus and inform guests about specials or promotions
- Answer phone calls, complete to-go orders, and assist with any inquiries or requests
- Maintain a clean and organized front-of-house area, including waiting areas and host stand
- Collaborate with servers, managers, and kitchen staff to ensure smooth operations and guest satisfaction
- Manage guest waitlist efficiently during busy periods, ensuring a positive experience
- Handle guest feedback and concerns with professionalism and courtesy
- Assist with light cleaning and stocking as needed, including resetting tables by cleaning chairs, booths, and floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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