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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.00
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Work Schedule

Weekend Shifts
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Benefits

Tips
flexible schedule

Job Description

The establishment is a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences to patrons. Known for its inviting atmosphere and dedication to excellent service, the restaurant prides itself on creating a welcoming environment where guests feel valued from the moment they enter. As a hospitality venue that caters to a diverse clientele, the restaurant emphasizes teamwork, efficiency, and a high standard of customer care. The team is small but highly collaborative, creating a supportive workplace that values each staff member's contribution to the overall guest experience. Employment type for the role is part-time or full-time, with the understanding... Show More

Job Requirements

  • Entry-level experience in hospitality or customer service
  • Strong communication and multitasking skills
  • Familiarity with POS systems and cash handling
  • Ability to work well in a team setting
  • Conflict resolution skills
  • Availability to work weekend and evening shifts

Job Qualifications

  • Entry-level experience in hospitality or customer service
  • Strong communication and multitasking skills
  • Familiarity with POS systems and cash handling
  • Ability to work well in a team setting
  • Conflict resolution skills
  • Experience using reservation or seating software is a plus but not required

Job Duties

  • Greet guests warmly and escort them to their tables
  • Take customer orders accurately and relay them to the kitchen staff
  • Serve food and beverages promptly and courteously
  • Assist customers with inquiries and special requests
  • Maintain clear communication with guests and team members
  • Handle cash and process payments efficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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