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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in a mission of service and unity, Aramark is committed to making a positive impact not only within the company but also in the communities and environments it touches. With a strong foundation built on respect, equality, and empowerment, Aramark fosters an inclusive culture where every employee is valued and has the opportunity to grow both professionally and personally. The company stands firm in its belief that careers should nurture talents, fuel passions, and provide paths to... Show More
Job Requirements
- Previous host/hostess or food service experience preferred
- Ability to communicate effectively both verbally and in writing
- Strong organizational and multitasking ability
- Flexible availability to work evenings, weekends, and holidays
- Ability to obtain food safety certification
- Must be able to perform physical tasks such as lifting, bending, pushing, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Previous host/hostess or food service experience preferred
- Demonstrates excellent guest service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Demonstrates strong organizational skills, accuracy, and attention to detail
- The ideal candidate has a flexible schedule to work evenings, weekends, and holidays
- Enjoys working in a lively environment
- Must be able to obtain food safety certification
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of personal protective equipment
Job Duties
- Greets guests as they arrive and seats them accordingly ensuring the optimum use of tables
- Ensures any special needs or requests for diners are accommodated and arranged
- Maintains the appearance and cleanliness of the front-of-house environment
- Escalates any guest needs or concerns as necessary
- Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
- Maintains excellent guest service and positive demeanor towards guests, clients, co-workers, etc.
- Adaptable to guest needs
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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