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Host / Hostess, Veranda - Hotel del Coronado, A Curio Collection by Hilton

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
401(k) matching
Employee Stock Purchase Program
education benefits
Career growth opportunities
recognition programs

Job Description

The iconic Hotel del Coronado is a historic and luxurious resort located on Coronado Island, just minutes from downtown San Diego. Established in 1888, this Victorian beach resort is one of the last surviving wooden Victorian hotels in the world, celebrated for its grandeur, charm, and exceptional service. Spread across 28 acres, the resort features over 750 rooms, including cottages and villas, 65,000 square feet of banquet space, and 10 distinct food and beverage outlets. These include four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and in-room dining services, making it a vibrant and diverse... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in restaurant hosting or customer service preferred
  • availability to work various shifts including weekdays, weekends, and holidays
  • excellent communication skills
  • ability to engage politely and professionally with guests
  • capacity to manage seating charts and guest flow
  • physical ability to perform cleaning and stocking duties
  • dependability and punctuality

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a restaurant host or hostess role preferred
  • excellent communication and interpersonal skills
  • ability to manage multiple tasks efficiently
  • strong organizational skills
  • knowledge of restaurant operations and customer service principles
  • ability to stand for extended periods and work flexible hours

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, and folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly, and efficient manner
  • assist fellow team members and other departments to maintain positive working relationships

Job Qualifications

Experience

No experience required

Job Location

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