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Host / Hostess (Upscale / Fine Dining )

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $9.50
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible scheduling
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment

Job Description

Join a winning team in an upscale and fine dining environment where your role as a Host is pivotal in delivering an exceptional guest experience from the moment they enter the establishment. The hiring company is part of Landry's, Inc., a renowned leader in the hospitality industry known for its diverse portfolio of upscale dining, entertainment, and hospitality venues. Landry's is committed to excellence and innovation, creating memorable moments for guests while fostering a positive and inclusive workplace for its employees. This position is an hourly tipped opportunity with a posted salary of $9.50 per hour, offering a unique chance to grow professionally within a respected and dynamic company.

As a Host, you will be the first point of contact for guests, setting the tone for their dining experience with your friendly and accommodating demeanor. This role goes beyond traditional hosting duties by emphasizing a team-oriented mentality and a guest-first attitude that aligns with Landry's 'Be FAIR' ideals: Be Friendly, Accommodating, Inclusive, and Respectful. The position requires the ability to thrive in a fast-paced environment, ensuring efficient seating arrangements, managing reservations, and maintaining a welcoming atmosphere that reflects the upscale nature of the dining experience.

The company offers unparalleled training and development programs designed to help you advance your career in hospitality. Employees benefit from generous discounts on dining, retail, amusements, and hotels, providing value that extends beyond the workplace. Flexible scheduling accommodates various lifestyles, while multiple benefit plans ensure that your personal needs are met. Paid time off or paid sick leave is available depending on location, supporting your work-life balance and well-being. Furthermore, Landry's encourages community involvement through volunteer opportunities with Landry's League, fostering a sense of connection and purpose.

Working at Landry's means being part of a positive and respectful work environment where diversity is celebrated. This commitment creates a supportive culture that values each employee's contribution and promotes career advancement within the company. Whether you have prior upscale or fine dining hosting experience or are passionate about hospitality and eager to learn, this role offers a rewarding pathway to develop your skills and make an impact in a prestigious setting.

If you aspire to be part of a team dedicated to exceeding guest expectations and enjoy working in a lively, fast-paced environment with a passion for great food and fun, this opportunity is for you. To learn more about Landry's and the exciting career possibilities, visit www.landrysinc.com. Join Landry's and be part of a company that values its employees as its greatest asset, providing a platform for growth, community engagement, and professional fulfillment.

Job Requirements

  • high school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • availability to work flexible schedules including evenings, weekends, and holidays
  • ability to stand for extended periods during shifts
  • strong communication and interpersonal skills
  • positive attitude and willingness to learn
  • ability to handle fast-paced work environments and multitask effectively

Job Qualifications

  • prior upscale or fine dining host experience preferred
  • excellent interpersonal and communication skills
  • ability to work effectively in a fast-paced environment
  • strong team player with a guest-first attitude
  • passion for hospitality and delivering exceptional guest experiences
  • familiarity with reservation and seating management systems
  • commitment to upholding company values of friendliness, accommodation, inclusivity, and respect

Job Duties

  • greet guests with a friendly and welcoming attitude
  • manage seating arrangements efficiently to optimize guest flow
  • maintain and update reservation logs accurately
  • communicate effectively with kitchen and wait staff to ensure seamless service
  • handle guest inquiries and resolve issues promptly and courteously
  • uphold the ambiance and standards of the upscale dining environment
  • assist in coordinating special requests and accommodations

Job Criteria

Experience

Mid Level (3-7 years)


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