Landry's logo

Host / Hostess (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's is a renowned leader in the hospitality and dining industry known for its commitment to excellent guest experiences and employee development. As an established name in fine dining and upscale restaurant management, Landry's operates a range of dining venues that focus on delivering quality, service, and a positive atmosphere for guests. Their dedication to fostering a respectful, diverse, and accommodating workplace culture makes them a preferred employer in the hospitality sector. Landry's emphasizes career growth and structured training programs for their staff, ensuring that each team member has the opportunity to advance and develop professionally within the company. The organization values its employees as its greatest asset and actively promotes a community-oriented, fun, and inclusive environment.

The role of a Host (Upscale/Fine Dining) at Landry's presents a unique opportunity to be part of an elite team committed to exceeding guest expectations from the moment they enter the establishment. This is more than just a job; it is a chance to contribute to an exceptional dining experience while developing valuable skills in a fast-paced, dynamic environment. As a Host, you are the first point of contact for guests, responsible for setting the tone of their visit by providing a warm, friendly, and accommodating welcome. The position requires a guest-first attitude, team collaboration, and the ability to manage seating arrangements efficiently. Candidates with prior upscale or fine dining host experience are preferred, but what is most important is a passion for great food, exceptional service, and a positive work ethic.

Employees benefit from unparalleled training and professional development programs that equip them with the skills and knowledge to thrive in hospitality. In addition to competitive pay starting at $18.00 per hour, this role is tipped, allowing the opportunity to supplement earnings. Other perks include generous employee discounts on dining, retail, amusements, and hotels, flexible scheduling to balance work and life commitments, and multiple benefit plans tailored to individual needs. Paid time off or sick leave is also provided, depending on location. Furthermore, the company supports ongoing community involvement through volunteer opportunities with Landry's League, reinforcing a sense of purpose and connection beyond the workplace.

Overall, this position is ideal for someone who thrives in a service-driven, fast-paced environment and aspires to grow within a career-oriented company that values fairness, inclusivity, and respect. Joining Landry's as a Host means joining a winning team dedicated to delivering memorable dining experiences and nurturing employee success every step of the way.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • prior upscale or fine dining host experience preferred
  • strong customer service skills
  • ability to stand for extended periods
  • excellent communication skills
  • willingness to work in a fast-paced environment

Job Qualifications

  • Prior experience as a host in upscale or fine dining environments preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced and dynamic setting
  • strong guest service orientation with a friendly demeanor
  • team player with a positive attitude
  • basic knowledge of dining operations and etiquette

Job Duties

  • Welcome guests warmly and create a friendly first impression
  • manage guest seating and reservations efficiently
  • assist in coordinating waitlists and table assignments
  • provide information about the menu and venue when required
  • maintain a clean and organized host station
  • handle guest inquiries and resolve minor complaints swiftly
  • support team members to ensure seamless service flow

Job Criteria

Experience

Mid Level (3-7 years)


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