Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a renowned leader in the hospitality industry, known for operating upscale restaurants, hotels, and entertainment venues across the United States. The company is celebrated for its commitment to excellence in customer service and quality, fostering an inviting atmosphere for both guests and employees alike. With a strong legacy of delivering unforgettable guest experiences, Landry's has built a reputation as a top employer within the fine dining and hospitality sector. The company values employee growth and well-being, offering structured development programs that encourage career advancement. By joining Landry's, employees become part of a collaborative and inclusive culture that... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- availability to work flexible schedules including evenings, weekends, and holidays
- prior upscale or fine dining host experience preferred
- strong communication skills
- ability to work under pressure
- passion for food and customer service
Job Qualifications
- prior experience as a host in upscale or fine dining environments preferred
- excellent interpersonal and communication skills
- strong team player with a guest-first attitude
- ability to manage fast-paced work settings comfortably
- passion for hospitality and customer service
- commitment to embody company values of friendliness, accommodation, inclusivity, and respect
Job Duties
- greet guests warmly and promptly upon arrival
- manage reservations and waitlists efficiently
- escort guests to their tables and provide menus
- maintain effective communication with the kitchen and service staff
- handle guest inquiries and resolve issues with professionalism
- ensure the dining area is welcoming and organized
- coordinate seating to optimize flow and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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