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Host / Hostess (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
career advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned leader in the hospitality industry, known for its diverse portfolio of upscale dining, entertainment, hospitality, and gaming establishments. With a commitment to excellence and guest satisfaction, Landry's has cultivated a reputation for delivering exceptional experiences through its various brands and venues. This company values its employees as its greatest asset and focuses heavily on fostering a positive and inclusive workplace environment. Landry's dedication to growth and development is evident in its structured training programs and career advancement opportunities, making it an ideal employer for individuals seeking long-term careers in the hospitality sector.

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Job Requirements

  • High school diploma or equivalent
  • prior experience in a hospitality role preferred
  • excellent communication and interpersonal skills
  • ability to stand for extended periods
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to multitask and remain calm under pressure

Job Qualifications

  • Prior experience as an upscale or fine dining host preferred
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • team player with a guest-focused attitude
  • passion for food and hospitality
  • commitment to upholding the Be FAIR ideals
  • flexible availability

Job Duties

  • Greeting guests warmly upon arrival
  • managing reservations and waitlists efficiently
  • escorting guests to their tables with professionalism
  • coordinating with front-of-house and kitchen staff to ensure smooth service flow
  • maintaining an organized and tidy host station
  • handling guest inquiries and special requests courteously
  • monitoring dining area to improve guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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