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Host / Hostess (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. is a prominent leader in the hospitality industry, renowned for its diverse portfolio of upscale restaurants, hotels, and entertainment venues across the United States. With a strong commitment to excellence and guest satisfaction, Landry's has established itself as a premier destination for fine dining and exceptional service. The company is dedicated to providing enriching career opportunities, fostering a supportive and inclusive work environment, and nurturing the professional growth of its employees. Landry's values its team members as its greatest asset, offering comprehensive training programs, competitive benefits, and a culture that celebrates diversity and teamwork.

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Job Requirements

  • high school diploma or equivalent
  • prior upscale or fine dining host experience preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • availability to work flexible schedules
  • positive attitude and professionalism
  • commitment to guest satisfaction

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience as a host in an upscale or fine dining environment preferred
  • excellent interpersonal and communication skills
  • ability to manage multiple tasks in a fast-paced environment
  • strong team player with a guest-focused attitude
  • passion for great food and hospitality

Job Duties

  • greet and welcome guests with a friendly and professional demeanor
  • manage reservations and seating assignments efficiently
  • maintain cleanliness and organization of the host station and lobby area
  • communicate effectively with servers and management to ensure smooth service
  • assist guests with inquiries and provide information about the menu and services
  • monitor guest wait times and provide accurate updates
  • uphold company standards for guest service and hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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