Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career advancement opportunities
Community volunteer programs
Job Description
Landry's is a renowned leader in the hospitality and entertainment industry, known for its commitment to delivering memorable experiences through its diverse portfolio of upscale dining, entertainment, and hospitality establishments. With a strong presence across multiple states, Landry's Inc. has established itself as an employer dedicated to creating positive work environments, fostering employee growth, and ensuring the highest level of service to its guests. The company operates a variety of fine dining restaurants, amusement parks, retail outlets, and hotels, all designed to provide exceptional customer experiences. Recognizing the importance of its workforce, Landry's invests heavily in training and development programs... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in upscale or fine dining host roles preferred
- strong communication and interpersonal skills
- ability to stand for extended periods and work flexible schedules
- customer service oriented mindset
- ability to manage multiple tasks efficiently
- team player with positive attitude
Job Qualifications
- aspire to the "be fair" ideals: be friendly, accommodating, inclusive and respectful
- possess prior experience as a host in an upscale or fine dining environment (preferred)
- demonstrate a guest-first attitude and ability to work in a fast-paced setting
- exhibit strong interpersonal and communication skills
- have a passion for great food and hospitality
- work well within a team
Job Duties
- greet guests warmly and manage seating arrangements in an upscale dining setting
- maintain a friendly and accommodating attitude to enhance the guest experience
- coordinate with restaurant staff to ensure timely seating and table turnover
- handle guest inquiries and reservations professionally and efficiently
- maintain cleanliness and organization of the host station and entrance area
- assist in managing waitlists and communicating wait times to guests
- support team members to ensure a seamless dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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