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Host / Hostess (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry's League
Positive and respectful work environment where diversity is valued

Job Description

Landry's, Inc. is a renowned leader in the hospitality industry, recognized for its extensive portfolio of upscale dining, entertainment, and hospitality venues. With a commitment to delivering exceptional guest experiences, Landry's has established itself as a premier brand known for quality, innovation, and customer satisfaction. The company operates a variety of restaurants, hotels, and entertainment venues, each designed to provide memorable moments for guests while fostering a positive and inclusive work environment for its employees.

At Landry's, the belief that employees are the greatest asset is deeply ingrained in the company culture. This dedication to workforce development is e... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a host or customer service role preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Excellent communication and interpersonal skills
  • Ability to remain calm and professional under pressure
  • Strong organizational skills
  • Commitment to fostering an inclusive and respectful work environment

Job Qualifications

  • Prior experience as a host in upscale or fine dining environments preferred
  • Strong interpersonal and communication skills
  • Ability to work effectively in a fast-paced, team-oriented setting
  • Commitment to providing exceptional guest service
  • Passion for food and hospitality
  • Familiarity with reservation management systems advantageous
  • Demonstrated adherence to company values emphasizing friendliness and respect

Job Duties

  • Greet guests warmly and provide a friendly, accommodating welcome
  • Manage guest reservations and seating arrangements efficiently
  • Coordinate with the service team to ensure smooth dining room operations
  • Maintain a positive and professional demeanor in a fast-paced environment
  • Address guest inquiries and resolve seating-related issues promptly
  • Support team members to uphold high standards of guest service
  • Promote a welcoming and inclusive atmosphere that aligns with company values

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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