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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $16.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedule
Career advancement opportunities
Job Description
Join the accomplished team at Landry's, a leading hospitality company renowned for its commitment to delivering exceptional guest experiences across its collection of upscale and fine dining establishments. Landry's has built a reputation on professionalism, quality service, and a passion for culinary excellence. The company takes great pride in fostering a positive, inclusive, and respectful work environment where every team member is valued and their contributions recognized. As a large hospitality group with diverse offerings, Landry's extends opportunities for career growth and development while emphasizing employee well-being and satisfaction through various benefit programs.
We are currently seeking a dedic... Show More
We are currently seeking a dedic... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fine dining or upscale hospitality preferred
- Excellent communication and interpersonal skills
- Ability to remain calm and composed under pressure
- Friendly and accommodating demeanor
- Availability to work flexible hours including weekends and holidays
- Willingness to engage in continuous training and development
- Basic computer skills
Job Qualifications
- Prior experience as a host in upscale or fine dining environments preferred
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced, team-oriented setting
- Commitment to delivering excellent guest service with a positive attitude
- Basic knowledge of reservation and seating software a plus
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Greet guests warmly and manage seating arrangements to ensure efficient dining flow
- Handle reservations and accommodate special requests with professionalism
- Maintain a clean and inviting host station and entry area
- Coordinate with restaurant staff to manage guest wait times and table availability
- Provide guests with menus and assist with initial inquiries
- Foster a welcoming atmosphere by adhering to the Be FAIR ideals: Friendly, Accommodating, Inclusive, and Respectful
- Assist in training and mentoring new hosts and support staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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