Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedule
Career advancement opportunities
Job Description
Landry's Inc. is a leading hospitality company renowned for its commitment to providing exceptional dining, entertainment, and hospitality experiences. With a robust portfolio that spans upscale restaurants, fine dining establishments, retail outlets, amusements, and hotels, Landry's has built a reputation for excellence and innovation in customer service. The company values its employees as its greatest asset and fosters a positive and respectful work environment where diversity is celebrated. Landry's offers structured programs dedicated to employee growth and career advancement, ensuring that every team member has the opportunity to develop their skills and excel in their roles. The organization also emphasizes community engagement through volunteer opportunities with Landry's League, further demonstrating its commitment to social responsibility.
The role of a Host in one of Landry's upscale or fine dining venues is much more than just a job; it is an opportunity to become part of a winning team that consistently delivers exceptional guest experiences. As the first point of contact for guests, the Host plays a crucial role in setting the tone for a memorable dining experience from the moment guests arrive. This position offers a dynamic and fast-paced work environment where a guest-first attitude and teamwork are essential. Hosts are expected to embody Landry's "Be FAIR" ideals — being Friendly, Accommodating, Inclusive, and Respectful — which are central to the company culture and service philosophy.
In this role, the Host will benefit from unparalleled training and professional development programs designed to enhance hospitality skills and career progression. Flexible scheduling options cater to varied employee needs, and the position includes multiple benefit plans. Additional perks include generous employee discounts on dining, retail, amusements, and hotels, as well as paid time off or paid sick leave depending on location. This is a tipped position with a competitive hourly wage ranging from $19.00 to $21.00, reflecting the value Landry's places on its team members' contributions. Joining Landry's means joining a community where your passion for great food, fun, and exceptional service is nurtured and rewarded.
The role of a Host in one of Landry's upscale or fine dining venues is much more than just a job; it is an opportunity to become part of a winning team that consistently delivers exceptional guest experiences. As the first point of contact for guests, the Host plays a crucial role in setting the tone for a memorable dining experience from the moment guests arrive. This position offers a dynamic and fast-paced work environment where a guest-first attitude and teamwork are essential. Hosts are expected to embody Landry's "Be FAIR" ideals — being Friendly, Accommodating, Inclusive, and Respectful — which are central to the company culture and service philosophy.
In this role, the Host will benefit from unparalleled training and professional development programs designed to enhance hospitality skills and career progression. Flexible scheduling options cater to varied employee needs, and the position includes multiple benefit plans. Additional perks include generous employee discounts on dining, retail, amusements, and hotels, as well as paid time off or paid sick leave depending on location. This is a tipped position with a competitive hourly wage ranging from $19.00 to $21.00, reflecting the value Landry's places on its team members' contributions. Joining Landry's means joining a community where your passion for great food, fun, and exceptional service is nurtured and rewarded.
Job Requirements
- High school diploma or equivalent
- prior experience in a customer-facing role preferred
- ability to communicate clearly and pleasantly
- ability to stand for extended periods
- flexible availability to work various shifts including evenings and weekends
- basic knowledge of restaurant reservation systems preferred
Job Qualifications
- Prior experience as a host in an upscale or fine dining environment preferred
- strong interpersonal and communication skills
- ability to work effectively in a fast-paced setting
- commitment to delivering excellent guest service
- teamwork orientation with a positive attitude
- passion for food and hospitality
Job Duties
- Greet guests warmly and courteously upon arrival
- manage reservations and seating arrangements efficiently
- provide accurate wait-time information and manage guest expectations
- assist guests with special requests and dietary needs
- maintain cleanliness and organization of the host stand and waiting areas
- collaborate with restaurant staff to ensure seamless guest flow
- uphold Landry's standards of hospitality and guest service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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