
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a leading company in the hospitality and restaurant industry, known for its commitment to delivering exceptional guest experiences in upscale and fine dining environments. With a diverse portfolio of restaurants, hotels, and entertainment venues, Landry's has established itself as a trusted brand dedicated to quality, service, and innovation. The company values its employees as its greatest asset and offers structured programs for growth and career advancement, emphasizing a positive and respectful work culture that embraces diversity and inclusion.
The role of Host at Landry's upscale or fine dining locations is more than just a job; it is an opportunity to join a winning team focused on exceeding guest expectations from the moment they enter the establishment. This position plays a crucial role in setting the tone for an exceptional dining experience by welcoming guests warmly, managing reservations efficiently, and maintaining the smooth flow of guest seating. Hosts are the first point of contact for guests and are instrumental in creating a friendly and accommodating atmosphere.
Landry's offers unparalleled training and development programs designed to enhance skills and support career growth. Employees benefit from generous discounts on dining, retail, amusements, and hotels, flexible schedules to accommodate work-life balance, and multiple benefit plans tailored to individual needs. Paid time off and paid sick leave options are available depending on the location, and there are opportunities for community involvement through volunteer programs. The company fosters a positive workplace environment where diversity is valued and every team member is encouraged to embody the "Be FAIR" ideals – Be Friendly, Accommodating, Inclusive, and Respectful.
This role is ideal for individuals who are passionate about great food and enjoy fast-paced environments. Experience in upscale or fine dining hosting is preferred but not mandatory, as Landry's provides comprehensive training. The position offers a competitive hourly wage ranging from $20.00 to $23.00, including tips, reflecting its tipped position status. The company is committed to equal employment opportunities and complies with regulations such as the San Francisco Fair Chance Ordinance, considering qualified applicants with arrest and conviction records.
Joining Landry's as a Host means becoming part of a dynamic team dedicated to outstanding guest service and career development. This role provides a platform for individuals who thrive in a team-oriented setting and who are eager to contribute to memorable dining experiences. The company’s dedication to employee well-being and career progression ensures that hosts not only fulfill their job responsibilities but also grow professionally within the organization.
The role of Host at Landry's upscale or fine dining locations is more than just a job; it is an opportunity to join a winning team focused on exceeding guest expectations from the moment they enter the establishment. This position plays a crucial role in setting the tone for an exceptional dining experience by welcoming guests warmly, managing reservations efficiently, and maintaining the smooth flow of guest seating. Hosts are the first point of contact for guests and are instrumental in creating a friendly and accommodating atmosphere.
Landry's offers unparalleled training and development programs designed to enhance skills and support career growth. Employees benefit from generous discounts on dining, retail, amusements, and hotels, flexible schedules to accommodate work-life balance, and multiple benefit plans tailored to individual needs. Paid time off and paid sick leave options are available depending on the location, and there are opportunities for community involvement through volunteer programs. The company fosters a positive workplace environment where diversity is valued and every team member is encouraged to embody the "Be FAIR" ideals – Be Friendly, Accommodating, Inclusive, and Respectful.
This role is ideal for individuals who are passionate about great food and enjoy fast-paced environments. Experience in upscale or fine dining hosting is preferred but not mandatory, as Landry's provides comprehensive training. The position offers a competitive hourly wage ranging from $20.00 to $23.00, including tips, reflecting its tipped position status. The company is committed to equal employment opportunities and complies with regulations such as the San Francisco Fair Chance Ordinance, considering qualified applicants with arrest and conviction records.
Joining Landry's as a Host means becoming part of a dynamic team dedicated to outstanding guest service and career development. This role provides a platform for individuals who thrive in a team-oriented setting and who are eager to contribute to memorable dining experiences. The company’s dedication to employee well-being and career progression ensures that hosts not only fulfill their job responsibilities but also grow professionally within the organization.
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- excellent customer service skills
- availability to work flexible schedules including evenings, weekends, and holidays
- legal authorization to work in the United States
Job Qualifications
- Prior experience as a host in upscale or fine dining preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team player with a guest-first attitude
- passion for food and hospitality
- commitment to company values of friendliness, accommodation, inclusion, and respect
Job Duties
- Greet guests warmly and professionally
- manage reservations and seating arrangements efficiently
- maintain an organized and clean host station
- communicate effectively with guests and staff
- handle guest inquiries and concerns promptly
- coordinate with serving staff to ensure smooth guest flow
- uphold company standards for guest service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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