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Host / Hostess (Upscale / Fine Dining )

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $6.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry's League
positive and respectful work environment

Job Description

Landry's is a renowned hospitality company known for its wide portfolio of upscale restaurants, entertainment venues, and hotels across the United States. The company's commitment to exceptional guest experiences and employee development makes it a standout employer in the hospitality industry. As a company that values its workforce as its greatest asset, Landry's fosters a positive, inclusive, and respectful work environment where diversity is celebrated. With structured programs for growth and career advancement, employees at Landry's have the opportunity to build meaningful careers while contributing to a team dedicated to excellence and guest satisfaction.

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Job Requirements

  • High school diploma or equivalent
  • Prior upscale or fine dining host experience preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Strong communication skills
  • Customer service experience
  • Ability to stand and walk for extended periods
  • Comfortable in fast-paced environments

Job Qualifications

  • Prior experience as a host in upscale or fine dining environments preferred
  • Excellent interpersonal and communication skills
  • Strong guest service orientation
  • Ability to work well in a fast-paced team environment
  • Commitment to embodying 'Be FAIR' values: friendly, accommodating, inclusive, and respectful
  • Passion for food and hospitality

Job Duties

  • Greet guests warmly and promptly
  • Manage reservations and waitlists efficiently
  • Escort guests to their tables and provide menus
  • Coordinate seating arrangements to optimize guest flow
  • Answer guest inquiries regarding menu and restaurant policies
  • Maintain cleanliness and organization at the host station
  • Communicate effectively with team members to ensure smooth service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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