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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Employee discounts on dining retail amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned leader in the hospitality and dining industry, recognized for its upscale and fine dining establishments that consistently deliver exceptional guest experiences. With a strong commitment to excellence, Landry's operates a diverse portfolio that includes restaurants, hotels, amusement parks, and retail outlets, making it a significant player in the entertainment and service sectors. The company prides itself on fostering a positive and respectful work environment where diversity is valued, and employees are considered the greatest asset. Through structured programs for training, development, and career advancement, Landry's encourages its team members to grow professionally while ensuring that each... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in upscale or fine dining hosting preferred
- Strong communication skills
- Ability to stand and walk for extended periods
- Availability to work flexible schedules including nights, weekends, and holidays
- Comfortable working in a fast-paced environment
- Commitment to providing exceptional guest service
Job Qualifications
- High school diploma or equivalent
- Prior experience in upscale or fine dining hosting preferred
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with a guest-first attitude
- Knowledge of reservation and seating management systems is a plus
Job Duties
- Greet guests warmly and promptly upon arrival
- Manage guest seating arrangements efficiently
- Maintain the waiting list and manage reservations
- Communicate effectively with servers and kitchen staff to coordinate seating and service flow
- Provide information about menu offerings and restaurant policies
- Ensure the host station and entrance area are clean and inviting
- Address guest inquiries and concerns with professionalism and courtesy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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