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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associate's events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished hospitality company renowned for its commitment to luxury and personalized guest experiences. As a leader in the hotel and resort industry, Montage International focuses on creating exceptional environments where guests feel valued, and associates thrive. The company fosters a vibrant culture rooted in passion, creativity, and inclusiveness, encouraging employees to live their passion and contribute uniquely to the company’s vision. This culture is not only about delivering outstanding service but also about nurturing a workplace where growth, mutual respect, and personal development are prioritized. With a presence in various prestigious locations, Montage International continues to... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- basic communication skills
- ability to collaborate in a team environment
- basic computer skills
- verbal and written communication skills
- ability to stand and exercise mobility for extended periods during scheduled shift
- ability to lift and carry up to 50 pounds regularly and for extended periods
- ability to push and pull carts and equipment weighing up to 100 pounds on a semi-regular basis
Job Qualifications
- Passion for providing exceptional guest service and creating memorable moments
- basic communication skills
- ability to collaborate in a team environment
- willingness to learn, develop, and grow personally and professionally
- trustworthiness and integrity
- basic computer skills
- verbal and written communication skills
- luxury hotel experience a plus
Job Duties
- Primarily greet and welcome guests in a positive and professional manner
- manage reservations and seating arrangements to ensure efficient use of dining space and minimize wait times
- escort guests to their tables and provide menus, ensuring timely and courteous seating
- handle guest inquiries, concerns, and special requests professionally and efficiently
- manage new reservations, confirmations, cancellations, and update seating charts
- work as a team and communicate effectively with management, bartenders, and service staff
- deliver on guests' expectations and create WOW moments
- perform additional duties as assigned based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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