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Host / Hostess (Part-Time), Sophia's Trattoria - Conrad Orlando

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education
Career growth opportunities
recognition programs

Job Description

Conrad Orlando is the newest addition to Hilton's luxury portfolio, representing one of the most celebrated hotel openings of 2024. Hilton is a globally renowned hospitality company with a history dating back to 1919, known for its commitment to quality, innovation, and exceptional guest experiences. Conrad Orlando redefines modern luxury hospitality by blending inspired design with ultimate comfort, situated on the vast 1,100-acre Evermore Orlando Resort adjacent to Walt Disney World. The resort features stunning amenities such as a 20-acre tropical beach, an 8-acre lagoon, 433 rooms including 51 suites and 10 family suites, expansive meeting spaces, a tranquil spa,... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work various shifts including weekdays, weekends, and holidays
  • Strong communication skills
  • Customer focused mindset
  • Ability to perform opening and closing duties
  • Physical stamina to stand for prolonged periods
  • Previous hospitality or customer service experience preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a hospitality or customer service role preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of restaurant operations
  • Ability to work flexible hours including weekends and holidays
  • Team player with a positive attitude

Job Duties

  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties, as needed
  • Assist others with side work including cleaning, stocking, folding silverware, etc.
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Assist fellow team members and other departments to maintain positive working relationships

Job Qualifications

Experience

No experience required

Job Location

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